Raspberry White Chocolate Martini Recipe
This Raspberry White Chocolate Martini is a luxurious and creamy cocktail combining the tartness of raspberry liqueur with the sweetness of white chocolate liqueur. A splash of sparkling soda water balances the richness, while heavy cream adds a smooth, luscious texture. Garnished with fresh raspberries and white chocolate shavings, it’s a deliciously indulgent drink perfect for special occasions or elegant evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquors and Mixers
- 1 oz raspberry liqueur (e.g., Chambord or crème de framboise)
- 1 oz white chocolate liqueur (e.g., Godiva White Chocolate Liqueur)
- 1 oz sparkling soda water
Dairy
- 1 oz heavy cream (or half-and-half for a lighter version)
Other Ingredients and Garnish
- Ice (enough to fill a cocktail shaker halfway)
- Fresh raspberries (for garnish)
- White chocolate shavings (for garnish)
- White chocolate syrup or sugar (for rimming the glass)
Instructions
- Prepare the Glass: Place the martini glass in the freezer for 5-10 minutes to chill. For an elegant touch, rim the glass with white chocolate syrup or sugar, then dip it in grated white chocolate or sugar to create a decorative and flavorful edge.
- Mix the Drink: Fill a cocktail shaker halfway with ice. Pour in the raspberry liqueur, white chocolate liqueur, sparkling soda water, and heavy cream. Secure the lid tightly and shake vigorously for 15-20 seconds until the mixture is well chilled and frothy.
- Strain and Serve: Strain the shaken mixture into the chilled martini glass using a fine strainer to ensure a smooth and frothy drink without ice shards.
- Garnish the Martini: Add fresh raspberries into the drink or on the rim for a burst of fruity freshness. Sprinkle white chocolate shavings over the top and optionally drizzle melted white chocolate for extra indulgence and visual appeal.
- Enjoy: Serve immediately and savor the creamy, fruity flavors of this elegantly crafted martini.
Notes
- For a lighter version, substitute the heavy cream with half-and-half.
- If you prefer a sweeter rim, use white chocolate syrup instead of sugar.
- Use chilled sparkling soda water for the best fizz and freshness.
- Ensure the martini glass is well chilled to maintain the cocktail’s cool temperature longer.
- Adjust the quantity of raspberry and white chocolate liqueurs to suit your taste preference.
Keywords: raspberry martini, white chocolate cocktail, creamy martini, raspberry liqueur drink, elegant cocktail, dessert cocktail
