Red, White, and Blue Cheesecake Strawberries Recipe
These Red, White, and Blue Cheesecake Strawberries are a delightful treat that combines the creamy richness of cheesecake with fresh fruit for a patriotic dessert perfect for any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 stuffed strawberry halves 1x
- Category: Dessert
- Method: Mixing, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
For Assembly:
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- Prepare Cheesecake Filling: Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
- Fill Strawberries: Place filling in a pastry bag fitted with a large star tip. Pipe filling on the cut side of each strawberry.
- Add Blueberries: Gently press 3 blueberries into the filling on each strawberry.
- Chill and Serve: Refrigerate until ready to serve.
Nutrition
- Serving Size: 2 stuffed strawberry halves
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cheesecake Strawberries, Red White Blue Dessert, Patriotic Dessert, No-Bake Cheesecake
