Reese’s Peanut Butter Banana Bread Recipe
Indulge in the delicious fusion of Reese’s peanut butter cups and moist banana bread with this irresistible Reese’s Peanut Butter Banana Bread recipe. Perfect for breakfast, snack time, or dessert, this treat will satisfy all your cravings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups self-rising flour
Wet Ingredients:
- 2/3 cup smooth peanut butter
- 1/2 cup butter, softened
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas, mashed (about 1 1/2 cups)
- 1 1/2 – 2 cups chopped Reese’s cups
Instructions
- Preheat the oven and prepare pans: Preheat the oven to 350°F. Grease and flour 2 standard loaf pans.
- Mix peanut butter and sugars: Cream together peanut butter, softened butter, and vanilla until fluffy. Add granulated and brown sugars, beat until combined.
- Add eggs and dry ingredients: Beat in eggs one at a time. Gradually add flour and yogurt, alternating and mixing until combined.
- Combine wet and dry mixtures: Fold in mashed bananas and chopped Reese’s until fully incorporated.
- Bake: Divide batter between pans, bake for 35 minutes. Check for browning, cover with foil if needed. Continue baking for 15-20 minutes or until a toothpick comes out clean.
- Cool and serve: Cool in pans for 15 minutes, then transfer to a cooling rack to cool completely.
Nutrition
- Serving Size: 1 slice (1/12 of a loaf)
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Reese's, Peanut Butter, Banana Bread, Dessert, Snack, Breakfast, Baking
