Refreshing Grape Juice Ice Cream Recipe
Introduction
This Refreshing Grape Juice Ice Cream is a delightful treat that combines the natural sweetness of grape juice with creamy richness. Perfect for a hot day, it offers a smooth texture and a unique fruity flavor without the need for an ice cream maker.
Ingredients
- 2 cups 100% pure grape juice
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Step 1: In a mixing bowl, whisk together the grape juice and sweetened condensed milk until the mixture is smooth and well combined.
- Step 2: In a separate bowl, whip the heavy cream with a hand mixer or whisk until stiff peaks form.
- Step 3: Gently fold the whipped cream into the grape juice mixture, combining them carefully to maintain the airy texture.
- Step 4: Add the vanilla extract and fold gently once more to evenly distribute the flavor.
- Step 5: Transfer the mixture to an airtight container and freeze for at least 4 hours, or until fully solid.
Tips & Variations
- For a bolder grape flavor, try using Concord grape juice or add a handful of chopped fresh grapes before freezing.
- To create a dairy-free version, substitute heavy cream with coconut cream and use sweetened condensed coconut milk.
- Be careful not to overfold the whipped cream to keep the ice cream light and fluffy.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easy scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular grape juice instead of 100% pure grape juice?
For the best flavor and natural sweetness, 100% pure grape juice is recommended. Regular grape-flavored drinks may contain added sugars and artificial ingredients that can affect the taste and texture.
Do I need an ice cream maker to make this recipe?
No, this recipe is designed to be simple and does not require an ice cream maker. Whipping the cream and folding it gently into the grape juice mixture creates a creamy texture once frozen.
PrintRefreshing Grape Juice Ice Cream Recipe
Enjoy a refreshing and creamy grape juice ice cream made with simple ingredients like 100% pure grape juice, heavy cream, and sweetened condensed milk. This no-churn ice cream is easy to prepare and perfect for a cool, fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice Cream Mixture
- 2 cups 100% pure grape juice
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Combine Juice and Condensed Milk: In a mixing bowl, whisk together the grape juice and sweetened condensed milk until the mixture is smooth and well combined.
- Whip Cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form—this will give the ice cream a light and fluffy texture.
- Fold Mixtures: Gently fold the whipped cream into the grape juice and condensed milk mixture, taking care not to deflate the whipped cream, until fully blended.
- Add Vanilla: Stir in the vanilla extract gently to evenly distribute the flavor throughout the mixture.
- Freeze: Transfer the combined mixture to an airtight container and freeze for at least 4 hours or until solid to allow the ice cream to set.
Notes
- For best results, use pure grape juice with no added sugar or preservatives.
- Ensure the heavy cream is cold before whipping for better volume.
- Do not overmix when folding the whipped cream to maintain the airy texture.
- The ice cream can be stored in the freezer for up to 1 week.
- You can add chopped grapes or nuts for extra texture if desired.
Keywords: grape juice ice cream, no churn ice cream, easy ice cream recipe, fruity ice cream, homemade ice cream
