Refreshing Grape Juice Ice Cream Recipe
Enjoy a refreshing and creamy grape juice ice cream made with simple ingredients like 100% pure grape juice, heavy cream, and sweetened condensed milk. This no-churn ice cream is easy to prepare and perfect for a cool, fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream Mixture
- 2 cups 100% pure grape juice
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Combine Juice and Condensed Milk: In a mixing bowl, whisk together the grape juice and sweetened condensed milk until the mixture is smooth and well combined.
- Whip Cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form—this will give the ice cream a light and fluffy texture.
- Fold Mixtures: Gently fold the whipped cream into the grape juice and condensed milk mixture, taking care not to deflate the whipped cream, until fully blended.
- Add Vanilla: Stir in the vanilla extract gently to evenly distribute the flavor throughout the mixture.
- Freeze: Transfer the combined mixture to an airtight container and freeze for at least 4 hours or until solid to allow the ice cream to set.
Notes
- For best results, use pure grape juice with no added sugar or preservatives.
- Ensure the heavy cream is cold before whipping for better volume.
- Do not overmix when folding the whipped cream to maintain the airy texture.
- The ice cream can be stored in the freezer for up to 1 week.
- You can add chopped grapes or nuts for extra texture if desired.
Keywords: grape juice ice cream, no churn ice cream, easy ice cream recipe, fruity ice cream, homemade ice cream
