Rhubarb Butter Recipe
A delightful and tangy rhubarb butter recipe that is perfect for spreading on toast or using in various dishes. This sweet and slightly tart butter is a great way to preserve the fresh flavors of rhubarb.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 2 cups 1x
- Category: Spread
- Method: Simmer, Blend, Stir
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rhubarb Butter:
- 6 cups fresh rhubarb, chopped
- 1 ½ cups granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
Instructions
- Prepare the Rhubarb Mixture: In a large saucepan over medium heat, combine the rhubarb, sugar, and water. Stir to dissolve the sugar.
- Cook the Mixture: Bring the mixture to a gentle simmer and cook for 20-25 minutes, stirring occasionally, until the rhubarb softens and begins to break down.
- Purée the Mixture: Use an immersion blender (or transfer to a blender) to purée the mixture until smooth.
- Flavor and Thicken: Stir in the lemon juice, vanilla extract, and cinnamon (if using). Simmer for another 5 minutes until thickened.
- Cool and Store: Remove from heat and allow to cool. Transfer to a clean jar and store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Butter, Rhubarb Recipe, Fruit Butter, Homemade Spread
Find it online: https://dinewithlily.com/rhubarb-butter-recipe/
