Rice Krispie Chocolate Chip Cookies Recipe
These Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe. The addition of crispy Rice Krispies cereal adds a unique texture and flavor to these soft and chewy cookies, making them a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons (10mL) pure vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon (5g) baking soda
- ½ teaspoon (3g) salt
Add-Ins:
- 1 12 oz (340g) bag semi-sweet chocolate chips
- 3 ½ cups (90g) Rice Krispies cereal
Instructions
- Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Ensure the oven rack is positioned in the center for even baking.
- Cream Butter and Sugar: In the bowl of a stand mixer or using a handheld mixer, cream together the butter and granulated sugar until light and fluffy.
- Incorporate Eggs and Vanilla: Add eggs one at a time, then mix in the vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Coat with Rice Krispies: Roll dough balls in Rice Krispies, pressing lightly to coat.
- Arrange and Bake: Place dough balls on baking sheets, flatten slightly, and bake for 23-25 minutes.
- Cool and Serve: Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Rice Krispie, Chocolate Chip, Cookies, Dessert, Baking
