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Roasted Vegetables with Parmesan Cheese Recipe

Roasted Vegetables with Parmesan Cheese Recipe
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4.8 from 7 reviews

A delicious and colorful recipe for Roasted Vegetables with Parmesan Cheese. This dish combines a variety of vegetables with savory seasonings and a cheesy finish, creating a flavorful and satisfying side or main course.

Ingredients

Scale

Vegetables:

  • 6 medium yellow potatoes, unpeeled, sliced into ¾” to 1″ thick pieces
  • 1 medium butternut squash, peeled, seeded, sliced into ¾” to 1″ thick pieces
  • 2 large carrots, peeled, sliced into ½” thick rounds
  • 1 large or 2 medium zucchini, sliced into ¾” thick rounds
  • 2 red, yellow, or orange bell peppers, cut into 1″ pieces

Seasonings:

  • 4 cloves garlic, finely chopped
  • 1 ½ tablespoons garlic salt (adjust to taste)
  • Freshly grated black pepper (to taste)

Other Ingredients:

  • Extra light olive oil, avocado oil, or vegetable oil
  • ½ cup shredded Parmesan or mozzarella cheese

Instructions

  1. Preheat the Oven: Set the oven to 450˚F and position the rack in the center. Line your baking pans with foil and grease them with 1 tablespoon of olive oil each.
  2. Step 1: Roast the Root Vegetables – In a large mixing bowl, combine the potatoes, butternut squash, carrots, and half of the chopped garlic. Drizzle with 2 tablespoons of olive oil, sprinkle with 1 tablespoon of garlic salt and black pepper, and toss to coat evenly. Divide the mixture between the prepared baking pans and roast uncovered for 10 minutes.
  3. Step 2: Add the Softer Vegetables – In the same mixing bowl, combine the zucchini, bell peppers, remaining garlic, 1 tablespoon of olive oil, and ½ tablespoon garlic salt. Toss until evenly coated. Remove the pans from the oven and spread the zucchini and bell pepper mixture over the partially roasted vegetables. Return the pans to the oven and roast for an additional 20–25 minutes or until the potatoes and squash are tender when pierced with a fork.
  4. Step 3: Add the Cheese – Sprinkle the shredded Parmesan or mozzarella cheese over the roasted vegetables. Place the pans under the broiler for 1–2 minutes, watching closely, until the cheese melts and lightly browns.

Nutrition

Keywords: Roasted Vegetables, Parmesan Cheese, Side Dish, Vegetarian, Healthy

Find it online: https://dinewithlily.com/roasted-vegetables-with-parmesan-cheese-recipe/