Rotisserie Chicken Mushroom Soup Recipe
A comforting and hearty Rotisserie Chicken Mushroom Soup that is easy to make and perfect for a cozy night in. Loaded with shredded rotisserie chicken, sliced mushrooms, and aromatic vegetables, this soup is flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Rotisserie Chicken Soup:
- 1 rotisserie chicken, shredded
Mushroom Mixture:
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
Broth and Seasoning:
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté Vegetables: In a large pot, heat a splash of olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened, about 5-7 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their juices, about 3-4 minutes.
- Add Broth: Pour in the chicken broth and bring to a simmer.
- Incorporate Chicken: Add the shredded rotisserie chicken and thyme to the pot. Let it simmer for 20 minutes to allow the flavors to meld.
- Season: Taste and season with salt and pepper as needed.
- Serve: Ladle the soup into bowls and serve hot. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Mushroom Soup, Chicken Soup, Mushroom Soup, Comfort Food
