Salisbury Steak and Rich Onion Mushroom Gravy Recipe

Introduction

Salisbury steak and gravy is a comforting classic that brings juicy seasoned beef patties together with a rich, savory gravy. This homemade version is easy to prepare and perfect for a hearty family dinner.

Ingredients

• 1½ pounds ground beef (80/20 blend recommended)
• ½ cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube, crushed
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion, sliced into half-moons
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced (optional)

Instructions

1. Step 1: In a large bowl, combine ground beef, Italian breadcrumbs, 1 tablespoon ketchup, dry mustard, 1 teaspoon Worcestershire sauce, crushed beef bouillon cube, onion powder, salt, and black pepper. Mix gently until blended but do not overwork.
2. Step 2: Shape the mixture into patties, about 4 to 6 ounces each.
3. Step 3: Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides until nicely seared but not fully cooked through, about 3-4 minutes per side. Remove patties and set aside.
4. Step 4: In the same skillet, add butter, sliced onions, minced garlic, and mushrooms (if using). Sauté until onions are soft and mushrooms have released their moisture, about 5 minutes.
5. Step 5: In a bowl, mix hot water, 2 beef bouillon cubes, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, black pepper, garlic powder, and cornstarch until smooth.
6. Step 6: Pour the gravy mixture into the skillet with the onions and mushrooms. Stir constantly and cook over medium heat until the gravy thickens.
7. Step 7: Return the browned Salisbury steak patties to the skillet, nestling them into the gravy. Use a spoon to coat the patties with the gravy. Let everything simmer together on low heat for about 3-5 minutes to allow flavors to meld.
8. Step 8: Check that the patties are cooked through with an internal temperature of 160°F (71°C).
9. Step 9: Serve the Salisbury steaks hot with generous spoonfuls of onion and mushroom gravy on top.

Tips & Variations

• For a lighter option, use lean ground beef or ground turkey instead of 80/20 ground beef.
• Adding cremini mushrooms enhances the gravy’s depth, but you can omit or substitute with white mushrooms if preferred.
• If you like a thicker gravy, add the cornstarch slurry gradually until reaching your desired consistency.
• Serve over mashed potatoes, egg noodles, or steamed rice for a complete meal.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. The gravy is best made fresh but can also be stored separately and reheated.

What sides go well with Salisbury steak?

Mashed potatoes, buttered noodles, steamed vegetables, or a simple green salad complement the rich flavors of Salisbury steak and gravy nicely.

Salisbury Steak and Rich Onion Mushroom Gravy Recipe

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4.9 from 129 reviews

This Salisbury Steak and Gravy recipe features flavorful beef patties simmered in a rich, savory onion and mushroom gravy. The patties are made with ground beef, Italian breadcrumbs, and a blend of seasonings, then browned and simmered in a beefy gravy enhanced with Worcestershire sauce and garlic. This hearty dish pairs perfectly with mashed potatoes or steamed vegetables for a comforting meal.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 1½ pounds ground beef (80/20 blend recommended)
• ½ cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube, crushed
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Gravy

• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion, sliced into half-moons
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced (optional but recommended)

Instructions

1. Prepare the Patties: In a large bowl, combine ground beef, Italian breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat. Form the mixture into evenly sized patties.
2. Brown the Patties: Heat olive oil in a skillet over medium-high heat. Add the patties and brown them on both sides until nicely seared, about 3-4 minutes per side. Remove patties from the skillet and set aside.
3. Prepare the Gravy Base: In the same skillet, add butter, sliced onions, minced garlic, and cremini mushrooms. Sauté over medium heat until onions are translucent and mushrooms are softened, about 5-7 minutes.
4. Add Gravy Ingredients: Stir in hot water, beef bouillon cubes, ketchup, Worcestershire sauce, black pepper, and garlic powder. Bring the mixture to a simmer.
5. Thicken the Gravy: In a small bowl, dissolve the cornstarch in a little cold water to make a slurry. Slowly whisk it into the simmering gravy to thicken, cooking for an additional 2-3 minutes until the gravy is glossy and coats the back of a spoon.
6. Combine Patties and Gravy: Return the browned Salisbury steak patties to the skillet, nestling them into the gravy. Use a spoon to coat the patties with the gravy. Let everything simmer together on low heat for about 3-5 minutes to allow the flavors to meld and the patties to absorb the gravy.
7. Check for Doneness: Ensure the patties are cooked through by checking that they have an internal temperature of 160°F (71°C).
8. Serve: Once the Salisbury steaks are done, serve them hot with generous spoonfuls of the onion and mushroom gravy alongside your choice of sides.

Notes

• Using an 80/20 blend of ground beef ensures the patties stay juicy and flavorful.
• Adding cremini mushrooms is optional, but they contribute excellent depth of flavor to the gravy.
• Make sure not to overmix the beef to keep the patties tender.
• For an extra rich gravy, you can finish it with a splash of heavy cream.
• Serve with mashed potatoes, rice, or steamed vegetables to complete the meal.

Keywords: Salisbury steak, beef patties, mushroom gravy, comfort food, American dinner