Salisbury Steak Meatballs Recipe
These Salisbury Steak Meatballs are a comforting and flavorful dish perfect for a cozy dinner. Juicy meatballs smothered in a rich mushroom gravy, cooked to perfection in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatballs:
- 26 oz. frozen meatballs, (no need to defrost)
Gravy:
- 2 cups sliced mushrooms
- 2 Tbsp. Worcestershire sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1.74 oz. brown gravy mix (2 packets)
- 1 ½ cups water
Instructions
- Add the meatballs to the slow cooker. Add the mushrooms, Worcestershire sauce, onion powder, and garlic powder.
- In a small bowl whisk together the gravy mix and water. Pour the gravy mixture over the meatballs.
- Cook on LOW for 4 hours.
- Stir, serve and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salisbury Steak Meatballs, Meatball recipe, Slow cooker meatballs
Find it online: https://dinewithlily.com/salisbury-steak-meatballs-recipe/
