Print

Salmon Crispy Rice Recipe

Salmon Crispy Rice Recipe
Print Recipe

★★★★★

4.8 from 16 reviews

A delicious and crunchy twist on traditional sushi, this Salmon Crispy Rice recipe combines crispy fried sushi rice with spicy salmon mixture, topped with creamy avocado and jalapeno slices.

Ingredients

Scale

Crispy Rice

  • 3 cups Cooked Sushi Rice (short grain rice)
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • Vegetable Oil for frying

Spicy Salmon

  • 1 lb Sushi-grade Salmon
  • 4 tbsp Kewpie Mayo
  • 2 tbsp Sriracha
  • 2 tbsp Scallion
  • 2 tsp Soy Sauce
  • 2 tsp Sesame Oil

Serving

  • Sliced Avocado
  • Jalapeno, thinly sliced
  • Black and White Sesame Seeds, toasted

Instructions

  1. Crispy Rice: In a small mixing bowl, combine rice vinegar with sugar and salt then stir until dissolved. Pour the rice vinegar over cooked sushi rice and mix until well combined. Transfer the rice to a baking pan lined with plastic wrap. Gently press the rice to even it out. Cover and let it chill in the fridge for at least 4 hours or overnight.
  2. Spicy Salmon: Chop the sushi-grade salmon into small pieces, transfer it to a bowl then combine the salmon with mayo, sriracha, soy sauce, scallion, and sesame oil. Mix well and set aside in the fridge until ready to use.
  3. Assembly: Once the rice has chilled, cut it into 16 rectangles. Heat vegetable oil in a pan over medium heat, fry the rice until both sides turn nice and golden. Remove from the heat and let it cool on a paper towel. Top the crispy rice with a sliced avocado, a tablespoon of salmon mixture, and sliced jalapeno. Sprinkle with black and white sesame seeds. Serve immediately.

Nutrition

Keywords: Salmon Crispy Rice, Crispy Rice Recipe, Spicy Salmon Recipe, Sushi Rice Recipe

Find it online: https://dinewithlily.com/salmon-crispy-rice-recipe/