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Salmon with Garlic Lemon Butter Sauce Recipe

Salmon with Garlic Lemon Butter Sauce Recipe

4.7 from 17 reviews

This Salmon with Garlic Lemon Butter Sauce recipe is a gourmet meal made easy. Tender, flaky salmon fillets are seared to perfection, then topped with a luxurious homemade sauce bursting with zesty lemon, savory garlic, and rich butter. This dish is perfect for a special dinner or a quick weeknight meal.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (68 ounces each), skin-on or skinless
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon paprika (optional, for extra flavor)

For the Garlic Lemon Butter Sauce:

  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1/2 cup unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. Season both sides of the salmon generously with salt, black pepper, and paprika (if using).
  2. Sear the Salmon:
    – Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
    – Carefully place the salmon fillets into the skillet, skin-side down if they have skin.
    – Sear the salmon for about 3-4 minutes on one side until it develops a golden-brown crust. Flip and sear the other side for an additional 2-3 minutes.
  3. Finish Cooking in the Oven: Transfer the skillet to a preheated oven at 375°F and roast for 10-12 minutes, or until cooked through.
  4. Prepare the Garlic Lemon Butter Sauce:
    – In a saucepan, melt butter over medium heat.
    – Sauté garlic until fragrant.
    – Add lemon juice and zest, simmer until slightly thickened.
    – Season with salt and pepper.
  5. Combine and Serve: Pour the sauce over the cooked salmon, garnish with parsley.
  6. Serve and Enjoy: Serve immediately with your favorite side dishes.

Nutrition

Keywords: Salmon, Garlic Lemon Butter Sauce, Seafood Recipe, Easy Dinner, Elegant Meal