Salted Brownie CookiesIngredients Recipe
Indulge in the perfect marriage of brownies and cookies with these Salted Brownie Cookies. Rich, fudgy, and topped with a sprinkle of sea salt flakes, these treats are a delightful combination of sweet and salty flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
Wet Ingredients:
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tablespoon Vegetable Oil
- 1 teaspoon Vanilla Extract
Chocolate Mixture:
- 6 tablespoon Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- ¼ cup Unsweetened Cocoa Powder
- 1 teaspoon Espresso Powder (optional)
- Sea Salt Flakes (for topping cookies)
Instructions
- Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Wet Ingredients: Using a mixer, beat the eggs, egg yolk, sugar, oil, and vanilla until frothy.
- Chocolate Mixture: Melt chocolate chips and butter, then mix in cocoa powder and espresso powder.
- Mix melted chocolate into wet ingredients, then add dry ingredients and mix until combined.
- Scoop dough onto baking sheets, sprinkle with sea salt flakes, and bake at 350ºF for 8-10 minutes.
- Top with more chocolate chips, shape if desired, and cool on a rack before enjoying!
Notes
- Cookies can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Brownie Cookies, Brownie Cookies Recipe, Chocolate Cookies, Sea Salt Cookies
