Savory Cheddar Zucchini Bread: 1 Amazing Loaf Recipe
Savor the delicious flavors of cheddar and zucchini in this savory cheddar zucchini bread recipe. Perfect for breakfast or as a snack, this moist and cheesy loaf will be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup grated zucchini
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, ground mustard, and cayenne pepper.
- Add Cheese and Zucchini: Stir in shredded cheddar cheese and grated zucchini.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, and egg.
- Mix Batter: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Bake: Pour batter into prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: cheddar zucchini bread, savory bread recipe, cheesy zucchini loaf
