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Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
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★★★★★

4.7 from 27 reviews

This Shrimp and Asparagus Stir-Fry with Mushrooms is a quick and flavorful dish that combines succulent shrimp, fresh asparagus, and earthy mushrooms in a savory stir-fry sauce. Perfect for a busy weeknight dinner!

Ingredients

Scale

Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Asparagus:

  • 1 bunch asparagus, cut into 2-inch pieces

Mushrooms:

  • 8 ounces mushrooms, sliced

Sauce:

  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil

Aromatics:

  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Others:

  • 2 tablespoons vegetable oil
  • Cooked rice or noodles, for serving

Instructions

  1. Prepare the Ingredients: Make sure the shrimp is peeled and deveined. Cut the asparagus into 2-inch pieces and slice the mushrooms.
  2. Marinate the Shrimp: Combine shrimp with soy sauce and salt. Let it sit for about 10 minutes.
  3. Heat the Pan: Heat vegetable oil in a skillet over medium-high heat.
  4. Cook the Garlic and Ginger: Add garlic and ginger to the pan, sauté for about 30 seconds.
  5. Add the Shrimp: Cook shrimp until pink, about 2-3 minutes.
  6. Add Asparagus and Mushrooms: Cook for an additional 3-5 minutes.
  7. Add Sauces: Pour in soy sauce and oyster sauce, mix well.
  8. Season: Adjust seasoning with salt and pepper.
  9. Drizzle with Sesame Oil: Remove from heat and drizzle sesame oil.
  10. Serve Immediately: Transfer to serving dish or plates.

Notes

  • You can add other vegetables like bell peppers or snow peas for more variety.
  • Feel free to adjust the amount of soy sauce and oyster sauce to suit your taste preferences.

Nutrition

Keywords: Shrimp, Asparagus, Stir-Fry, Mushrooms, Quick, Easy, Asian, Low Calorie

Find it online: https://dinewithlily.com/shrimp-and-asparagus-stir-fry-with-mushrooms-recipe/