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Shrimp Macaroni Salad Recipe

Shrimp Macaroni Salad Recipe
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★★★★★

5.1 from 24 reviews

A delightful and refreshing shrimp macaroni salad that is perfect for a light lunch or as a side dish for a picnic or barbecue. Tender macaroni, succulent shrimp, and crisp vegetables are tossed in a creamy dressing with a hint of tangy mustard and dill.

Ingredients

Macaroni pasta – 2 cups

  • Cooked shrimp – 1 pound
  • Mayonnaise – 1 cup
  • Sour cream – ½ cup
  • Dijon mustard – 1 tablespoon
  • Lemon juice – 1 tablespoon
  • Celery, chopped – ½ cup
  • Red bell pepper, diced – 1 medium
  • Green onions, sliced – ½ cup
  • Dried dill weed – 1 teaspoon
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Step 1: Prepare the Shrimp
    Bring a pot of water to a boil. Add shrimp and cook for 2–3 minutes, or until pink and opaque. Drain and rinse under cold water. Set aside to cool.
  2. Step 2: Cook the Pasta
    In a separate pot, boil water with a pinch of salt. Add macaroni and cook until al dente. Drain and rinse under cold water. Set aside.
  3. Step 3: Chop the Vegetables
    While the pasta is cooking, chop celery, red bell pepper, and green onions into small, uniform pieces.
  4. Step 4: Make the Dressing
    In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, dill, salt, and pepper until smooth.
  5. Step 5: Combine Everything
    In a large mixing bowl, combine the cooled pasta, shrimp, chopped vegetables, and the prepared dressing. Gently toss until everything is evenly coated.
  6. Step 6: Chill the Salad
    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Step 7: Serve
    Stir before serving, taste for seasoning, and enjoy chilled.

Nutrition

Keywords: shrimp macaroni salad, macaroni salad recipe, shrimp pasta salad

Find it online: https://dinewithlily.com/shrimp-macaroni-salad-recipe/