Shrimp Rangoon Recipe
Shrimp Rangoon is a delightful twist on the classic crab rangoon appetizer, featuring a creamy and savory shrimp filling wrapped in crispy wonton wrappers. These tasty morsels are perfect for parties or as a special treat for yourself!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 shrimp rangoons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 lb cooked shrimp, finely chopped
- 1/4 cup green onions, finely sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sesame oil
Other Ingredients:
- 20 wonton wrappers
- Cooking oil for frying
- Sweet chili sauce for dipping
Instructions
- Mix Cream Cheese Filling: In a large bowl, combine cream cheese, shrimp, green onions, garlic, soy sauce, Worcestershire sauce, and sesame oil.
- Fill Wonton Wrappers: Place a spoonful of the mixture in the center of each wonton wrapper. Wet the edges with water, fold, and seal tightly.
- Fry Wontons: Heat oil to 350°F (175°C). Fry wontons in batches for 2-3 minutes per side until golden brown.
- Drain and Serve: Drain fried shrimp rangoon on paper towels. Serve warm with sweet chili sauce for dipping.
Notes
- Make sure the wonton wrappers are sealed well to prevent filling leakage.
- Adjust seasoning to taste by adding more soy sauce or garlic if desired.
Nutrition
- Serving Size: 1 shrimp rangoon
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Shrimp Rangoon, Appetizer, Seafood, Wonton Wrappers, Party Food
Find it online: https://dinewithlily.com/shrimp-rangoon-recipe/
