Single Serve Cinnamon Roll Recipe

Introduction

This single serve cinnamon roll is a quick and simple treat perfect for satisfying your sweet tooth without any fuss. Made with just a few ingredients, it’s ideal for a cozy morning or a little afternoon indulgence.

Ingredients

• 1/2 cup self-rising (gluten-free) flour, or 1/2 cup all-purpose flour plus 1/2 teaspoon baking powder
• 1/4 cup Greek yogurt (or non-dairy yogurt)
• 1 tablespoon butter, softened (or vegan butter)
• 3 tablespoons sugar, divided
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit and lightly grease a small ramekin.
2. Step 2: In a small mixing bowl, combine the flour, yogurt, and 1 tablespoon of sugar. Mix until a dough forms. If the dough feels too dry, add up to 1 more tablespoon of yogurt until sticky but still able to shape.
3. Step 3: Lightly flour a clean surface and roll the dough into a 3 by 6-inch rectangle.
4. Step 4: Spread softened butter evenly over the dough, then sprinkle the remaining 2 tablespoons of sugar and the cinnamon on top.
5. Step 5: Roll the dough from the short edge into a tight spiral. Place the roll in the prepared ramekin and gently press to fit. Bake for 15-18 minutes until lightly golden on top.
6. Step 6: Let cool a few minutes before topping with powdered sugar glaze, maple syrup, or enjoy plain.

Tips & Variations

• Use non-dairy yogurt and vegan butter to make this recipe dairy-free and vegan-friendly.
• For extra flavor, add a pinch of nutmeg or vanilla extract to the dough.
• If you prefer a sweeter roll, drizzle with a simple icing made from powdered sugar and a splash of milk.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 20-30 seconds to enjoy warm again. This recipe is best eaten fresh but can be refrigerated for up to 3 days if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, substitute with all-purpose flour plus 1/2 teaspoon baking powder to achieve the same rise.

Is it possible to make this recipe vegan?

Absolutely! Use non-dairy yogurt and vegan butter, and it will still taste delicious.

Single Serve Cinnamon Roll Recipe

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★★★★★

4.6 from 731 reviews

This Single Serve Cinnamon Roll is a quick and delightful treat perfect for one. Made with simple ingredients including self-rising flour and Greek yogurt, this easy-to-make cinnamon roll is baked in a ramekin for convenience. Soft, buttery, and perfectly spiced, it’s an ideal personal dessert or breakfast pastry that can be ready in under 30 minutes.

• Author: Lily
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 1 serving 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dough

• 1/2 cup self-rising (gluten-free) flour, or 1/2 cup all-purpose flour plus 1/2 teaspoon baking powder
• 1/4 cup Greek yogurt (non-dairy yogurt can be used)
• 1 tablespoon sugar, divided

Filling and Topping

• 1 tablespoon butter, softened (or vegan butter)
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat and Prepare: Preheat your oven to 350° Fahrenheit. Lightly grease a small ramekin to prevent sticking and set aside.
2. Make the Dough: In a small mixing bowl, combine 1/2 cup of self-rising flour, 1/4 cup Greek yogurt, and 1 tablespoon of sugar. Mix until a dough forms. If the dough feels too dry, slowly add up to 1 additional tablespoon of yogurt to achieve a sticky but manageable dough.
3. Shape the Dough: Lightly flour a clean kitchen surface and flatten the dough into a rectangle approximately 3 by 6 inches in size.
4. Add Butter and Cinnamon Sugar: Spread the softened butter evenly over the flattened dough. Then sprinkle the remaining 2 tablespoons of sugar and the cinnamon evenly on top.
5. Roll and Place in Ramekin: Starting from the short end of the rectangle, roll the dough tightly into a spiral to form your cinnamon roll shape. Transfer the roll into the prepared ramekin and gently press down to fit.
6. Bake: Bake in the preheated oven for 15-18 minutes, or until the cinnamon roll is lightly golden brown on top.
7. Serve: Remove from the oven and let cool for a few minutes. Optionally, top with a powdered sugar glaze or drizzle with maple syrup before enjoying, or serve as-is.

Notes

• You can substitute Greek yogurt with non-dairy yogurt to make this vegan-friendly.
• For a gluten-free version, use gluten-free self-rising flour or all-purpose gluten-free flour plus baking powder.
• Ensure the dough is sticky but not overly wet by adjusting yogurt quantity as needed.
• Optional toppings include powdered sugar glaze or maple syrup for extra sweetness.
• Using a ramekin allows easy portioning and baking for a single serving.

Keywords: single serve cinnamon roll, cinnamon roll recipe, quick cinnamon roll, easy cinnamon roll, gluten-free cinnamon roll, breakfast pastry, baked cinnamon roll