Slow Cooker Beef & Noodles Recipe
A comforting and hearty dish, Slow Cooker Beef & Noodles is a classic recipe perfect for a cozy family meal. Tender beef chuck roast cooked in a flavorful broth, served with egg noodles for a satisfying and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 4 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt, pepper, and garlic powder to taste
- 12 oz egg noodles
- Optional garnishes: fresh parsley, grated Parmesan cheese
For the Beef:
For Serving:
Instructions
- Season the Beef: Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Cook the Beef: Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently. Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- Prepare the Noodles: About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Shred the Beef: Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
- Combine and Serve: Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes. Serve hot, garnished with parsley or Parmesan if desired. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg
Keywords: Slow Cooker Beef & Noodles, Beef Chuck Roast, Comfort Food, Easy Dinner Recipe
Find it online: https://dinewithlily.com/slow-cooker-beef-and-noodles-recipe/
