Print

Slow Cooker Beef Bourguignon Recipe

Slow Cooker Beef Bourguignon Recipe
Print Recipe

★★★★★

5.2 from 8 reviews

Indulge in the rich flavors of this classic French dish with minimal effort using your slow cooker. This Beef Bourguignon recipe is hearty, flavorful, and perfect for a cozy night in.

Ingredients

Scale

Beef:

  • 2 lbs beef chuck, cut into 1-inch cubes

Broth Mixture:

  • 1 cup red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth

Vegetables:

  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered

Seasonings:

  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Others:

  • 2 tbsp olive oil
  • Fresh parsley, for garnish

Instructions

  1. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
  2. Sauté Onions and Garlic: In the same skillet, add onions and garlic, sautéing until softened. Add to the slow cooker.
  3. Add Ingredients to Slow Cooker: Add carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
  4. Cook: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  5. Serve: Remove the bay leaf before serving. Garnish with fresh parsley and serve with crusty bread or over mashed potatoes.

Nutrition

Keywords: Beef Bourguignon, Slow Cooker Recipe, French Cuisine

Find it online: https://dinewithlily.com/slow-cooker-beef-bourguignon-recipe/