Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a hearty and flavorful dish featuring tender beef chuck roast cooked to perfection in a rich gravy. Served over creamy mashed potatoes and accompanied by garlic bread, this comforting meal is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 2 to 3 lbs beef chuck roast, cut into large chunks
Seasoning:
- 1 packet onion soup mix
- 1 packet brown gravy mix
Additional:
- 1/4 cup apple cider vinegar
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Instructions
- Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker, ensuring even distribution.
- Add the Flavors: Sprinkle onion soup mix and brown gravy mix over the beef.
- Incorporate the Vinegar: Pour apple cider vinegar over the beef and seasoning mix.
- Cook the Beef: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.
- Shred the Beef: Use two forks to shred the beef in the slow cooker after cooking.
Notes
- You can customize the seasoning mixes to suit your taste preferences.
- For added richness, you can stir in a dollop of sour cream into the mashed potatoes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 135mg
Keywords: slow cooker beef Manhattan, beef chuck roast, comfort food, mashed potatoes, garlic bread
Find it online: https://dinewithlily.com/slow-cooker-beef-manhattan-recipe-2/
