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Slow Cooker Beef Manhattan Recipe

Slow Cooker Beef Manhattan Recipe
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★★★★★

5 from 20 reviews

Indulge in the comforting flavors of Slow Cooker Beef Manhattan, a hearty dish featuring tender beef chuck roast cooked to perfection in a savory gravy. Serve it over creamy mashed potatoes with a side of garlic bread for a satisfying meal that the whole family will love.

Ingredients

Scale

Beef Manhattan:

  • 2 to 3 lbs beef chuck roast, cut into large chunks

Seasoning:

  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • ¼ cup apple cider vinegar

Serving Suggestions:

  • 4 cups prepared mashed potatoes
  • 6 to 8 slices prepared garlic bread

Instructions

  1. Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker. Ensure the pieces are evenly distributed for even cooking.
  2. Add the Flavors: Sprinkle the onion soup mix and brown gravy mix evenly over the beef. These mixes provide a robust flavor profile that perfectly complements the beef.
  3. Incorporate the Vinegar: Pour the apple cider vinegar over the beef and seasoning mix. The vinegar adds a subtle tanginess that enhances the overall taste of the dish.
  4. Cook the Beef: Cover the slow cooker with its lid. Cook on low for 6 to 8 hours or on high for 4 hours. The slow cooking process ensures the beef becomes tender and succulent.
  5. Shred the Beef: Once cooked, use two forks to shred the beef directly in the slow cooker. This allows the meat to absorb the flavorful juices and become even more tender.

Notes

  • For added depth of flavor, consider adding a splash of Worcestershire sauce or a dash of garlic powder to the beef before cooking.
  • Adjust the seasoning to suit your taste preferences, adding more or less of the onion soup mix and brown gravy mix as desired.

Nutrition

Keywords: Slow Cooker Beef Manhattan, Beef Chuck Roast, Comfort Food, Slow Cooker Recipe

Find it online: https://dinewithlily.com/slow-cooker-beef-manhattan-recipe/