Print

Slow Cooker Better Than Sex Cake Recipe

Slow Cooker Better Than Sex Cake Recipe

4.8 from 14 reviews

Indulge in this decadent Slow Cooker Better Than Sex Cake that combines the richness of devil’s food cake with creamy layers of caramel, sweetened condensed milk, Cool Whip, and crunchy Heath bars. A sinful delight that’s easy to make and guaranteed to satisfy your sweet cravings!

Ingredients

Scale

For the Cake:

  • 15.25 oz. Devils food cake mix
  • 3 large eggs
  • 1 cup water
  • ½ cup unsalted butter, melted

For the Toppings:

  • 14 oz. can sweetened condensed milk
  • ½ cup caramel topping, plus extra for drizzling
  • 8 oz Cool Whip, thawed
  • 3 Heath bars, chopped (4.2 ounces)
  • Chocolate sauce, for drizzling
  • Caramel sauce

Instructions

  1. Mix the Cake: In a large bowl, blend the cake mix, eggs, water, and melted butter until smooth.
  2. Cook the Cake: Spray the slow cooker with cooking spray, add the batter, and smooth it into an even layer. Cover and cook on high for 2 hours without opening the lid.
  3. Add Toppings: After cooking, poke holes in the cake with a spoon, then pour over the condensed milk and ½ cup of caramel topping. Let it cool before refrigerating for at least 2 hours.
  4. Finish the Cake: Once chilled, spread the whipped topping over the cake, sprinkle with chopped Heath bars, and drizzle with caramel and chocolate sauce.
  5. Serve: Scoop out the cake with a spoon and enjoy!

Notes

  • You can customize the toppings with your favorite nuts or sauces.
  • For a richer flavor, consider adding a layer of chocolate pudding between the cake and whipped topping.

Nutrition

Keywords: Slow Cooker Better Than Sex Cake, dessert, slow cooker cake, indulgent dessert