Slow Cooker Chicken Pot Pie Pasta Recipe
This Slow Cooker Chicken Pot Pie Pasta recipe combines the comforting flavors of chicken pot pie with the ease of a pasta dish. Creamy and flavorful, it’s a perfect one-pot meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 30 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken Mixture:
- 2 cups chicken breast, cooked and chopped
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Pasta:
- 8 ounces egg noodles or pasta of choice
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken Mixture: In a large slow cooker, combine the cooked chicken, frozen peas and carrots, frozen corn, chopped onion, and minced garlic.
- Add Liquids and Seasonings: Pour in the chicken broth and heavy cream. Add the softened cream cheese, thyme, parsley, salt, and pepper. Stir well to combine.
- Cook Slow and Stir: Cook on low for 4-6 hours, stirring occasionally.
- Cook the Pasta: About 30 minutes before serving, cook the egg noodles according to package instructions.
- Combine and Serve: When the chicken mixture is ready, stir in the cooked pasta and Parmesan cheese until well-coated. Adjust seasoning and serve.
Notes
- This dish can be customized with your favorite vegetables or herbs.
- For a thicker sauce, you can add a cornstarch slurry towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 115mg
Keywords: Slow Cooker Chicken Pot Pie Pasta, Chicken Pot Pie Pasta, Slow Cooker Recipe, Pasta Recipe
