If you’re looking for the kind of meal that wraps you up in cozy, savory comfort and also happens to be super simple, let me introduce you to Slow Cooker Garlic Parmesan Chicken and Potatoes. Juicy chicken breasts nestle into chunks of tender potatoes, all bathed in the irresistible creaminess of garlic Parmesan sauce, with cheesy, melty mozzarella crowning everything. The whole dish is pure magic from your slow cooker—little effort, enormous flavor, and perfect for sharing with friends and family on any day of the week.

Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The real beauty of Slow Cooker Garlic Parmesan Chicken and Potatoes is how each humble ingredient brings so much to the table. Every component adds its own note: richness, depth, color, or that wow factor, so don’t skip or skimp—trust me, these ingredients are the heart and soul of this dish!

Chicken breasts: Lean and protein-rich, these form the satisfying base and absorb all those gorgeous flavors.
Potatoes: Use five medium ones, chopped up—they become perfectly tender and soak up every bit of tangy, cheesy sauce.
Olive oil: Just a touch for tossing the potatoes, it helps them roast up with a silky finish while carrying the spices.
Salt, pepper, garlic powder, paprika: These classics really wake up the potatoes, giving them color and depth you’ll taste in every bite.
Paprika (again!): Don’t skip sprinkling it on the chicken—it brings a gentle smoky warmth.
Onion powder & Italian seasoning: The aromatic duo that makes the chicken shine with that signature herby kick.
Minced garlic: For robust, zesty notes that put the “garlic” in Garlic Parmesan.
Buffalo Wild Wings Garlic Parmesan Sauce: It’s creamy, punchy, and full of cheesy flavor—perfect for drenching the chicken.
Shredded mozzarella cheese: Sprinkled over the top at the end, it melts and blankets everything in gooey deliciousness.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prep and Season the Potatoes

Start by giving your potatoes a good wash, then chop them into hearty, bite-sized chunks—think rustic but not too big. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika; make sure every piece is coated, so those seasonings will infuse deep flavor as the dish cooks. These seasoned potatoes create a delicious, flavorful “bed” for the chicken in your slow cooker.

Step 2: Layer Potatoes in the Slow Cooker

Spread your seasoned potatoes evenly on the bottom of your slow cooker. Try to arrange them in a relatively flat layer so they’ll all cook evenly and really soak up all that glorious sauce and chicken juice as they simmer away.

Step 3: Season and Layer the Chicken

Pat your chicken breasts dry and sprinkle both sides with salt, pepper, paprika, onion powder, and a generous dash of Italian seasoning. Nestle them right on top of your potato layer. This way, all the seasonings and juices from the chicken will drip down, adding big flavor to the potatoes below.

Step 4: Add Garlic and Sauce

Don’t be shy with the minced garlic—spread it evenly over the chicken for that unmistakable aroma and punch of flavor. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts to coat them completely. This sauce ties everything together, seeping into both chicken and potatoes as it slow cooks.

Step 5: Cook Low and Slow

Pop the lid on your slow cooker and set it: low for 6 to 7 hours, or high for 3 to 4 hours, depending on your schedule. Your kitchen will fill with the most mouthwatering, garlicky aroma as the Slow Cooker Garlic Parmesan Chicken and Potatoes transform into tender, melt-in-your-mouth heaven.

Step 6: Add the Cheese

About 30 minutes before mealtime, lift the lid and sprinkle shredded mozzarella generously over the top. Back on goes the lid, and let the magic happen—soon you’ll have a bubbling, golden cheese topping that’s irresistibly stretchy and gooey.

Step 7: Serve and Enjoy!

Once the cheese has melted, it’s showtime. Scoop up hearty portions, making sure every plate has plenty of creamy potatoes, moist chicken, and molten cheese. A sprinkle of extra Parmesan or a flourish of fresh herbs seals the deal. Dinner is ready to be devoured!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

A fresh sprinkle of chopped parsley or basil brings color and vibrance, while an extra dusting of Parmesan adds a beautiful, rich finish. For a little zip, a shake of crushed red pepper or a squeeze of lemon juice can wake up the flavors even more.

Side Dishes

This dish is a meal in itself, but I adore pairing it with roasted green beans, a simple side salad, or even some crusty bread. These sides help balance the richness of the Slow Cooker Garlic Parmesan Chicken and Potatoes and make dinner feel like a special event.

Creative Ways to Present

For a rustic family-style spread, serve right from the slow cooker with a ladle—easy and inviting! Or for fancier occasions, plate the chicken atop a scoop of potatoes and drizzle with a bit of extra sauce. You can even tuck leftovers into a hero roll for a drool-worthy sandwich the next day.

Make Ahead and Storage

Storing Leftovers

Once cool, tuck any leftover Slow Cooker Garlic Parmesan Chicken and Potatoes into an airtight container and store in the fridge for 3 to 4 days. The flavors mingle and get even better by the next day—making leftovers a meal to look forward to.

Freezing

If you want to stock up for busier days, this dish freezes beautifully. Portion it out into freezer-safe containers or bags, label, and freeze for up to three months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For a quick meal, reheat portions in the microwave, or if you have a little time, warm them on the stovetop over low heat with a splash of milk or broth to keep everything tender and saucy. Add fresh cheese or herbs to perk things up!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and become exceptionally tender in the slow cooker, making them a fantastic swap in this recipe.

What kind of potatoes work best?

Yukon golds, russets, or red potatoes all work well—just cut them into even, bite-sized chunks so they cook evenly and soak in all that garlicky Parmesan flavor.

Is homemade garlic Parmesan sauce okay?

If you have time or can’t find Buffalo Wild Wings Garlic Parmesan Sauce, homemade is a great option! Just make sure it’s nice and creamy to mimic that signature texture and taste.

Can I add vegetables?

Definitely. Toss in some carrots, broccoli, or green beans in the last hour of cooking—they’ll pick up all the same saucy, savory notes and make the meal extra hearty.

How do I prevent the chicken from drying out?

Cooking on low and making sure the chicken is well-coated with sauce help keep it juicy, so check for doneness at the lower end of the timer if you’re using a powerful slow cooker.

Final Thoughts

I genuinely hope you give Slow Cooker Garlic Parmesan Chicken and Potatoes a spot on your dinner table. It’s easy, family-friendly, and completely addicting—in the very best way. Try it once and watch how quickly it becomes a go-to favorite in your kitchen!