Slow Cooker Street Corn Chicken Recipe
A comforting and flavorful slow cooker street corn chicken recipe that is easy to make and perfect for a busy day. Tender shredded chicken cooked with corn, cream cheese, cotija cheese, and a blend of spices, creating a deliciously creamy and slightly spicy dish.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low, 2-3 hours on high
- Total Time: 4 hours 15 minutes - 5 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 2–3 boneless chicken breasts
Corn Mixture:
- 2 cups corn
- 4 oz cream cheese, cubed
- 1/3 cup cotija cheese
- Juice of 1 lime
- 2 garlic cloves, minced
- 1/2 tsp chili powder
Bonus Flavor-Boosters (Optional):
- 1/2 tsp smoked paprika
- Fresh cilantro
- 1/2 tsp onion powder
Instructions
- Step 1: Place chicken in the slow cooker. Add corn, cream cheese, cotija cheese, lime juice, garlic, and chili powder on top without stirring.
- Step 2: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken shreds easily. Shred chicken with forks.
- Step 3: Stir everything together until well combined. Adjust consistency with chicken broth or milk if desired.
Notes
- For a smokier flavor, consider adding chipotle powder or hot sauce.
- Adjust spice levels to suit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Slow Cooker Street Corn Chicken, Mexican Slow Cooker Recipe, Creamy Chicken and Corn, Easy Slow Cooker Chicken
Find it online: https://dinewithlily.com/slow-cooker-street-corn-chicken-recipe/
