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Snickerdoodle Banana Bread Recipe

Snickerdoodle Banana Bread Recipe
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★★★★★

5.2 from 20 reviews

This Snickerdoodle Banana Bread recipe combines the warm, comforting flavors of a classic snickerdoodle cookie with the moist, banana-infused goodness of traditional banana bread. A perfect treat for breakfast or as a snack with a cup of coffee.

Ingredients

Ripe Bananas:

3 large ripe bananas

Granulated Sugar:

1/2 cup

Brown Sugar:

1/2 cup

Unsalted Butter:

1/3 cup, melted

Eggs:

2 large

Vanilla Extract:

1 teaspoon

All-Purpose Flour:

1 1/2 cups

Baking Powder:

1 teaspoon

Baking Soda:

1/2 teaspoon

Salt:

1/2 teaspoon

Ground Cinnamon:

1 teaspoon

Milk:

1/4 cup

Cinnamon-Sugar Mixture (for topping):

2 tablespoons

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
  3. Mix Wet Ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well until combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Combine Batter: Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
  6. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
  7. Add Topping: Generously sprinkle the cinnamon-sugar mixture over the top.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition

Keywords: Snickerdoodle Banana Bread, Banana Bread Recipe, Snickerdoodle Bread, Breakfast Bread

Find it online: https://dinewithlily.com/snickerdoodle-banana-bread-recipe/