southern biscuits Recipe

There’s something truly magical about biting into a batch of freshly baked southern biscuits, especially when they’re stuffed with savory sausage and melty cheddar cheese. These little pockets of comfort bring together classic flavors that remind you of lazy weekend mornings and lively family gatherings. Whether you’re new to baking or a biscuit connoisseur, this recipe captures the heart of southern cooking with barely any fuss—and just a handful of familiar, pantry-friendly ingredients. You’ll crave this combination again and again!

Ingredients You’ll Need

You don’t need a complicated shopping list to create show-stopping southern biscuits. Each ingredient shines in its own way, lending flavor, richness, and that irresistible golden finish. Let’s break down why every bit matters before you preheat that oven.

• Canned buttermilk biscuits: These offer a foolproof shortcut to fluffy, perfectly layered southern biscuits every single time, and save you the mess of mixing and rolling dough from scratch.
• Breakfast sausage (1 pound): Choose your favorite seasoned sausage—its savoriness is the beating heart of this recipe, creating bursts of flavor inside each bite.
• Shredded cheddar cheese (1/4 cup): This cheese melts beautifully inside the biscuits, adding a creamy, sharp note that pairs irresistibly with the sausage.

How to Make southern biscuits

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Giving your oven plenty of time to reach the right temperature is the secret behind those golden-brown, crisp biscuit tops—so don’t skip this step!

Step 2: Cook the Sausage

In a skillet set over medium heat, add the breakfast sausage. Use a spatula or wooden spoon to break it into small crumbles as it cooks. You’ll want to make sure it’s thoroughly browned and no longer pink, which should take about 7 to 10 minutes. Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.

Step 3: Roll and Fill the Biscuits

Take each canned buttermilk biscuit and gently roll it out on a lightly floured surface. Flattening them a bit makes room for all that delicious filling. In the center of each biscuit, add about a tablespoon of the cooked sausage and a generous sprinkle of shredded cheddar cheese. This step turns basic biscuits into flavor-packed southern biscuits you’ll want to make again and again.

Step 4: Seal the Biscuits

Now comes the fun part! Carefully fold the edges of each biscuit up and over the filling, pinching the seams together firmly so nothing escapes during baking. The dough should fully cover the delicious sausage and cheese—don’t worry if they’re not perfect, the rustic look is part of their southern charm.

Step 5: Bake Until Golden

Place the sealed biscuits seam side down onto a baking sheet lined with parchment paper. Slide them into the preheated oven and bake for 12-15 minutes or until the tops are beautifully golden brown. The aroma will fill your kitchen and probably draw a crowd before the timer even dings!

Step 6: Cool and Enjoy

Once baked, remove the biscuits from the oven and let them cool for a few minutes. This little rest helps the cheese inside set up and keeps you from burning your fingers. Serve while still warm and watch them disappear.

How to Serve southern biscuits

Garnishes

Fresh chopped herbs like parsley or chives add a splash of color and fresh flavor on top of your southern biscuits. For extra flair, a tiny pinch of flaky sea salt or a quick brush of melted butter before serving makes them even more special.

Side Dishes

Pair your hot southern biscuits with creamy scrambled eggs, crisp hash browns, or a fresh fruit salad for a well-rounded breakfast spread. They also shine alongside a bowl of steaming grits or a drizzle of honey for a sweet and savory bite.

Creative Ways to Present

Try arranging the biscuits in a pretty bread basket lined with a checkered napkin for brunch, or stack them on a rustic board with extra fillings like hot sauce and jam for a build-your-own breakfast station. Bite-sized versions also make perfect party snacks or tailgate treats—just use mini biscuits and follow the same method!

Make Ahead and Storage

Storing Leftovers

If you end up with leftover southern biscuits (a rare occurrence!), store them in an airtight container in the refrigerator. They’ll stay tasty for up to three days, holding onto that cheesy-sausage goodness until your next craving hits.

Freezing

For longer storage, wrap each baked biscuit individually in plastic wrap or foil and place in a freezer-safe bag. Frozen, they’ll keep for about 2 months. This makes for a lightning-fast breakfast option you’ll thank yourself for later.

Reheating

When you’re ready for round two, simply reheat the southern biscuits in a 350°F oven for 8-10 minutes right from the fridge, or a little longer from frozen. This keeps their crusts crisp and insides perfectly melty—way better than a quick zap in the microwave!

FAQs

Can I make these southern biscuits with homemade biscuit dough?

Absolutely! If you have a favorite scratch-made biscuit recipe, use it in place of the canned dough. Just roll, fill, and bake as described. Keep in mind, homemade dough may take a bit longer to bake through.

What type of sausage works best?

Mild or spicy pork breakfast sausage is a classic, but feel free to experiment with turkey, chicken, or even vegetarian sausage for a twist. Just be sure to cook it thoroughly and drain off excess grease before using.

Can I add any other fillings?

Definitely! Sautéed bell peppers, green onions, or even a sprinkle of crumbled cooked bacon can take your southern biscuits to the next level. Just avoid overstuffing, which can make sealing tricky.

Why is it important to seal the biscuits well?

If the biscuits aren’t sealed tightly, the cheesy sausage filling can leak out as they bake, leaving you with empty pockets. Pinching the seams well ensures everything stays tucked safely inside for the perfect bite.

Can I make these southern biscuits ahead and bake later?

Yes! You can assemble the filled biscuits, cover tightly, and refrigerate overnight. Bake them off in the morning as directed—just add an extra minute or two if needed. This makes them perfect for easy entertaining or holiday breakfasts.

Final Thoughts

If you’re searching for a go-to dish that inspires smiles at any table, these southern biscuits are your new secret weapon. They fill your kitchen with nostalgic aromas, require almost no fuss, and deliver all the flavors you love in every handheld bite. Give them a whirl—your friends and family will be asking for the recipe in no time!

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