southern biscuits Recipe
These Southern-style biscuits are stuffed with savory breakfast sausage and gooey cheddar cheese, making them a deliciously hearty treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast, Brunch
- Method: Bake
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
Scale
Canned Buttermilk Biscuits:
- 8 biscuits
Breakfast Sausage:
- 1 pound
Shredded Cheddar Cheese:
- 1/4 cup
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a skillet, cook the breakfast sausage over medium heat until thoroughly cooked.
- Prepare Biscuits: Roll out each biscuit, place cooked sausage and cheddar cheese in the center, fold, and seal the edges.
- Bake: Place biscuits on a baking sheet, seam side down. Bake for 12-15 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- Feel free to customize by adding herbs or spices to the sausage for extra flavor.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Southern biscuits, breakfast, sausage, cheddar cheese, savory biscuits
Find it online: https://dinewithlily.com/southern-biscuits-recipe/
