Spaghetti Garlic Bread Bowls Recipe
Indulge in a delightful twist on classic spaghetti by serving it in garlic bread bowls. These savory, cheesy delights are sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Spaghetti:
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 200g spaghetti
For the Garlic Bread Bowls:
- 6 crusty white rolls
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
- 200g mozzarella, shredded
Instructions
- Cook onion until golden, add garlic. Add beef and brown. Mix in tomato puree.
- Add wine, reduce. Add passata, stock, herbs and seasonings. Simmer 25 minutes until thick. Stir in parmesan.
- Cut tops off rolls, hollow out centers. Mix melted butter with garlic, parsley, parmesan. Brush inside and outside of rolls.
- Boil spaghetti until al dente. Transfer directly to sauce and toss.
- Fill rolls with pasta mixture, ensuring sauce on top. Top with mozzarella.
- Cook at 350°F for 8-10 minutes until bread is crisp and cheese melts. Optional: broil to brown cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 690
- Sugar: 8g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Spaghetti Garlic Bread Bowls, Italian, Main Course, Pasta, Cheesy, Garlic Bread
Find it online: https://dinewithlily.com/spaghetti-garlic-bread-bowls-recipe/
