Dinner

Spicy Jalapeño Popper Chicken Soup Recipe

ByLily Monroe January 13, 2026January 13, 2026

Introduction

This Spicy Jalapeño Popper Chicken Soup brings the comforting flavors of a classic appetizer into a warm, hearty meal. With creamy cheese, tender chicken, and just the right amount of heat from jalapeños, it’s perfect for anyone craving a cozy, flavorful soup.

A white bowl filled with creamy light yellow soup with a smooth texture sits on a textured brown cloth over a white marbled surface. Inside the soup, there are visible pieces of shredded white chicken, crispy reddish-brown bacon bits, and several bright green jalapeño slices with seeds visible. The soup is speckled with finely chopped fresh green herbs scattered evenly across the top. In the background, a spoon lays on the cloth and a bunch of green leafy herbs rests on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 large jalapeños, seeds removed and diced (adjust number based on spice preference)
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream (can substitute half with low-fat milk for a lighter version)
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup crumbled bacon (optional for added flavor)
Fresh cilantro for garnish

Instructions

Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
Step 2: Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes.
Step 3: Add the chicken breasts to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes until the chicken is cooked through.
Step 4: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Step 5: Stir in the heavy cream, ground cumin, paprika, and season with salt and pepper.
Step 6: Add the softened cream cheese, stirring until it is fully incorporated and the soup is creamy.
Step 7: Mix in the shredded cheddar cheese until melted and combined. If using, add the crumbled bacon for added flavor.
Step 8: Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 9: Serve hot, garnished with fresh cilantro.

Tips & Variations

Adjust the number of jalapeños or remove seeds to control the spice level to your preference.
Use half heavy cream and half milk for a lighter version without sacrificing creaminess.
Add more bacon or swap for diced ham for extra savory depth.
Serve with crusty bread or tortilla chips for a satisfying meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. You can also freeze for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A white scalloped bowl holds creamy beige soup with visible small pieces of chicken and green jalapeños mixed in. On top, a colorful garnish of bright green sliced jalapeños, chopped green onions, and crispy reddish-brown bacon bits add a fresh and crunchy texture. A wooden-handled spoon rests inside the bowl, partially submerged in the soup. Around the main bowl, there are smaller white dishes containing more sliced jalapeños and bacon bits, along with two whole garlic bulbs on a white marbled surface. A clear glass of water sits near the bowl, adding to the simple, fresh presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and can add extra moisture and flavor. Just adjust the cooking time slightly if needed.

Is there a vegetarian version of this soup?

To make a vegetarian version, omit the chicken and bacon, and use vegetable broth. Add extra vegetables like corn or bell peppers and increase the cheese quantities for richness.