Spicy Mexican-Style Street Potatoes Recipe

Introduction

These Spicy Mexican-Style Street Potatoes are a flavorful twist on a classic favorite. Crispy on the outside and tender inside, they’re seasoned with smoky spices and a hint of heat, making them perfect as a snack or side dish.

Ingredients

• 4 large potatoes, peeled and diced
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 tbsp lime juice
• Fresh cilantro, chopped (for garnish)

Instructions

1. Step 1: Heat the vegetable oil in a large skillet over medium heat.
2. Step 2: Add the diced potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until they are golden and crispy.
3. Step 3: While the potatoes cook, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper in a small bowl.
4. Step 4: Sprinkle the spice mixture evenly over the potatoes and stir well to coat them thoroughly.
5. Step 5: Add the minced garlic to the skillet and cook for 1 to 2 minutes until fragrant.
6. Step 6: Remove the skillet from the heat and drizzle the potatoes with lime juice.
7. Step 7: Garnish with chopped fresh cilantro before serving.

Tips & Variations

• For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
• Add diced onions or bell peppers with the garlic for a more colorful and flavorful dish.
• Adjust the cayenne pepper to control the heat level to your liking.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore some crispness, or warm in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well with this recipe and add a natural sweetness that balances the spices nicely.

How do I make these potatoes less spicy?

Reduce or omit the cayenne pepper and chili powder, or adjust to taste for a milder flavor.

Spicy Mexican-Style Street Potatoes Recipe

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★★★★★

5 from 89 reviews

These Spicy Mexican-Style Street Potatoes are crispy on the outside, tender on the inside, and packed with bold, smoky, and spicy flavors. A perfect savory side dish or snack, featuring a blend of chili powder, smoked paprika, cumin, and a hint of cayenne pepper, finished with fresh lime juice and cilantro for a zesty kick.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes, peeled and diced

Seasoning and Oil

• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 tbsp lime juice

Garnish

• Fresh cilantro, chopped

Instructions

1. Heat the oil: Heat vegetable oil in a large skillet over medium heat to prepare for frying the potatoes evenly.
2. Cook the potatoes: Add the diced potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until they turn golden and develop a crispy texture on the outside while remaining tender inside.
3. Prepare the spice mix: In a small bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper to create a flavorful seasoning blend.
4. Season the potatoes: Sprinkle the prepared spice mixture over the potatoes and stir thoroughly to coat all pieces evenly with the spices.
5. Add garlic: Add the minced garlic to the skillet and cook for an additional 1 to 2 minutes until the garlic becomes fragrant but not burnt, enhancing the savory flavor.
6. Finish with lime juice: Remove the skillet from heat and drizzle fresh lime juice over the potatoes to add a bright, tangy contrast.
7. Garnish and serve: Garnish the dish with chopped fresh cilantro before serving to provide a fresh herbal note and vibrant color.

Notes

• You can adjust the cayenne pepper amount to control the heat level.
• Use a non-stick skillet or well-seasoned pan to prevent potatoes from sticking.
• Make sure to dice potatoes uniformly for even cooking.
• For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
• This dish pairs well with grilled meats or as a flavorful snack on its own.

Keywords: spicy potatoes, Mexican street potatoes, crispy potatoes, chili powder potatoes, Mexican side dish, spicy snack