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Spinach and Artichoke Pasta Recipe

Spinach and Artichoke Pasta Recipe

5.2 from 19 reviews

This Spinach and Artichoke Pasta recipe is a creamy and flavorful dish that combines tender pasta with a rich spinach and artichoke sauce. Perfect for a cozy night in or a family dinner, this pasta is sure to become a favorite.

Ingredients

Scale

For the Sauce:

  • 6 tablespoons unsalted butter, divided
  • 10 oz fresh spinach (*see note for substitutions using frozen spinach)
  • 4 oz cream cheese, cut into pieces (reduced-fat cream cheese is fine)
  • 1 cup (8 oz) sour cream (light sour cream works as well)
  • 1 cup shredded Parmesan cheese
  • 2 (15 oz) cans quartered artichoke hearts, well-drained
  • 4 oz can diced jalapeños, drained (optional)
  • 1 large or 2 small garlic cloves, pressed

For the Pasta:

  • 16 oz penne pasta
  • 1 cup reserved pasta cooking liquid

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain the pasta and set aside, reserving about 1 cup of the pasta water for later use.
  2. Wilt the Spinach: Melt 2 tablespoons of butter in the pot over medium heat. Add the fresh spinach and stir until wilted, about 1 minute. Transfer the spinach to a colander to drain.
  3. Prepare the Creamy Sauce: In the same pot, add the remaining 4 tablespoons of butter. Once melted, add the cream cheese, sour cream, and Parmesan cheese. Stir until melted and the mixture begins to bubble.
  4. Add the Artichokes and Flavorings: Stir in the drained artichokes and cook for 1-2 minutes. Add the drained spinach, pressed garlic, and optional jalapeños. Cook until hot and well combined.
  5. Toss with Pasta: Combine the cooked pasta with the sauce, adjusting consistency with reserved pasta water as needed.
  6. Serve: Garnish with Parmesan or black pepper and serve hot.

Notes

  • You can use frozen spinach as a substitute for fresh spinach if needed.
  • Adjust the spiciness by omitting or increasing the amount of jalapeños.

Nutrition

Keywords: Spinach and Artichoke Pasta, Creamy Pasta Recipe, Vegetarian Pasta Dish