Spinach and Cheese Stuffed Portobello Mushroom Recipe
These Spinach and Cheese Stuffed Portobello Mushrooms are a flavorful and satisfying vegetarian dish that is perfect for a hearty meal. The earthy portobello mushrooms are filled with a creamy spinach and cheese mixture, then baked to perfection with gooey melted mozzarella on top.
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Mushroom Caps:
- 4 large portobello mushroom caps, stems and gills removed
- 2 tablespoons olive oil
Spinach and Cheese Filling:
- 1 teaspoon garlic, minced
- 1/2 cup onion, finely chopped
- 2 cups fresh spinach, roughly chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup shredded mozzarella cheese
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Mushrooms: Brush both sides of the mushroom caps with olive oil and place them gill-side up on the baking sheet. Bake for about 10 minutes, or until they start to release water.
- Prepare Filling: In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until softened. Add spinach and cook until wilted. Remove from heat and let cool slightly.
- Make Spinach and Cheese Mixture: In a bowl, combine the sautéed spinach mixture with ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg. Mix well.
- Fill Mushrooms: Spoon the cheese and spinach mixture evenly into the mushroom caps. Top with shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with grated Parmesan cheese before serving. Enjoy your Spinach and Cheese Stuffed Portobello Mushrooms!
Nutrition
- Serving Size: 1 stuffed mushroom cap
- Calories: 215 kcal
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Spinach and Cheese Stuffed Portobello Mushrooms, Stuffed Mushrooms, Vegetarian Main Dish, Portobello Mushroom Recipe