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Spoon a generous portion of the Parmesan mashed potatoes onto each plate Recipe

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★★★★★

5.1 from 6 reviews

A comforting and hearty meal, Short Rib Ragu with Parmesan Mashed Potatoes is a delicious dish that combines tender braised short ribs with a rich tomato-based sauce, served alongside creamy Parmesan-infused mashed potatoes. Perfect for a cozy dinner at home or for impressing guests with its depth of flavors.

Ingredients

Scale

For the Short Rib Ragu:

  • 3–4 pounds beef short ribs (bone-in)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cups crushed tomatoes (canned)
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon tomato paste
  • Fresh parsley for garnish (optional)

For the Parmesan Mashed Potatoes:

  • 2 pounds russet potatoes, peeled and chopped
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Short Rib Ragu: In a large Dutch oven, brown the short ribs in olive oil. Sauté onions, carrots, and celery. Add garlic, tomato paste, tomatoes, and broth. Season, add herbs, return short ribs, and braise.
  2. Shred the Meat: Remove cooked short ribs, shred the meat, discard bones, and return meat to the sauce.
  3. Prepare the Parmesan Mashed Potatoes: Boil potatoes until tender, mash with butter and milk. Stir in Parmesan, season.
  4. Serve and Garnish: Plate mashed potatoes, top with short rib ragu, garnish with parsley, and serve hot.

Notes

  • You can make the short rib ragu a day ahead to enhance the flavors.
  • For a thicker ragu, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to customize the mashed potatoes with additional herbs or cheeses for extra flavor.

Nutrition

Keywords: Short Rib Ragu, Parmesan Mashed Potatoes, Comfort Food, Braised Short Ribs, Italian-American Cuisine

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