Sriracha Chili Garlic Oil Noodles Recipe

Introduction

This Sriracha Chili Garlic Oil Noodles recipe is a flavorful and spicy dish that brings a perfect balance of heat and savory notes. It’s quick to prepare and ideal for a satisfying meal any day of the week.

Ingredients

• 6 oz Roland® Organic Udon Noodles
• 1 tablespoon dark soy sauce
• 2 tablespoons low sodium soy sauce
• 2 teaspoons sesame seeds (plus additional for garnish)
• 2 teaspoons crushed red pepper flakes
• 1 tablespoon Roland® Sriracha Chili Sauce
• 2 cloves garlic, finely minced
• 1 tablespoon fresh cilantro, finely chopped
• 2 green onions, chopped (plus additional for garnish)
• 1/4 cup neutral oil

Instructions

1. Step 1: Boil the udon noodles according to the package instructions. Once cooked, rinse them under cold water for a few seconds, then drain and set aside.
2. Step 2: Heat the neutral oil in a saucepan until it is sizzling hot.
3. Step 3: Place the cooked noodles in a large bowl. Add the dark soy sauce, low sodium soy sauce, sesame seeds, crushed red pepper flakes, chopped green onions, minced garlic, chopped cilantro, and Sriracha chili sauce on top.
4. Step 4: Carefully pour the hot oil over the noodles and toppings. Mix thoroughly until the noodles are evenly coated with the sauce and spices.
5. Step 5: Garnish with additional green onions and sesame seeds before serving.

Tips & Variations

• For extra protein, add cooked shrimp, chicken, or tofu to the noodles.
• If you prefer less heat, reduce the amount of crushed red pepper flakes or Sriracha sauce.
• You can substitute udon noodles with rice noodles or spaghetti if unavailable.
• Toast the sesame seeds lightly before adding for a nuttier flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or oil to restore the sauce’s consistency. For best texture, consume soon after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, all the ingredients are plant-based, but be sure to use soy sauce without fish sauce or other animal derivatives if strict vegan.

How spicy is this dish?

This recipe has a moderate level of heat from the Sriracha and crushed red pepper flakes, but you can adjust the spice amount to suit your taste.

Sriracha Chili Garlic Oil Noodles Recipe

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★★★★★

4.8 from 120 reviews

A flavorful and spicy noodle dish featuring organic udon noodles tossed in a vibrant Sriracha chili garlic oil sauce, garnished with fresh green onions, sesame seeds, and cilantro. This quick and easy recipe combines the perfect balance of heat, umami, and aromatic freshness for a satisfying meal.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 6 oz Roland® Organic Udon Noodles

Sauce and Toppings

• 1 tablespoon dark soy sauce
• 2 tablespoons low sodium soy sauce
• 2 teaspoons sesame seeds (plus additional for garnish)
• 2 teaspoons crushed red pepper flakes
• 1 tablespoon Roland® Sriracha Chili Sauce
• 2 cloves garlic, finely minced
• 1 tablespoon fresh cilantro, finely chopped
• 2 green onions, chopped (plus additional for garnish)
• 1/4 cup neutral oil

Instructions

1. Cook Noodles: Boil the Roland® Organic Udon Noodles according to package instructions until they are tender. Once cooked, rinse the noodles under cold water for a few seconds to stop the cooking process, then drain well and set aside.
2. Heat Oil: In a saucepan, heat 1/4 cup of neutral oil over medium-high heat until it is sizzling hot, which will help bring out the flavors when poured over the noodles.
3. Assemble Noodles: Place the drained noodles in a large bowl. Add 1 tablespoon dark soy sauce, 2 tablespoons low sodium soy sauce, 2 teaspoons sesame seeds, 2 teaspoons crushed red pepper flakes, the chopped green onions, minced garlic, chopped cilantro, and 1 tablespoon Roland® Sriracha Chili Sauce on top of the noodles.
4. Combine with Hot Oil: Carefully pour the sizzling hot oil over the noodles and the mixture of toppings. The heat from the oil will lightly cook the aromatics and release their flavors.
5. Mix Well: Toss all the ingredients thoroughly until the noodles are evenly coated with the sauce and toppings.
6. Garnish and Serve: Garnish the noodles with additional green onions and sesame seeds, then serve immediately for best taste and texture.

Notes

• You can adjust the amount of Sriracha and crushed red pepper flakes to control the spice level.
• Using a neutral oil like vegetable or canola is best to avoid overpowering the flavors.
• For added protein, consider topping with grilled tofu, chicken, or shrimp.
• This dish is best served fresh but can be stored in the refrigerator for up to 1 day and reheated gently.

Keywords: Sriracha chili garlic noodles, udon noodles recipe, spicy noodles, quick Asian noodle dish, vegetarian noodles, chili oil noodles