Starbuck’s Caramel Apple Cider – Copycat Recipe
A delicious copycat recipe for Starbucks’ Caramel Apple Cider that you can easily make at home in your slow cooker. This warm and comforting drink is perfect for chilly days and cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Cider:
- 64 oz bottle of apple cider (8 cups)
Caramel Syrup:
- 5 tablespoons of Starbucks’ Caramel Syrup
Spices:
- 3 whole cinnamon sticks
- 10 whole cloves
Instructions
- Combine Ingredients: Add the apple cider and caramel syrup to the slow cooker and stir together.
- Add Spices: Drop in the cinnamon sticks and cloves.
- Cook: Cook on low for at least 4 to 6 hours.
- Remove Spices: Remove the cinnamon and cloves. (Don’t leave them in as they can overpower the flavor).
- Serve: Top with whipped cream, cinnamon sugar, and a drizzle of caramel syrup. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 32g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Starbucks, Caramel Apple Cider, Copycat Recipe, Slow Cooker, Beverage, Fall Drink
