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Steakhouse Potato Salad Recipe

Steakhouse Potato Salad Recipe
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★★★★★

5 from 11 reviews

This Steakhouse Potato Salad is a classic side dish that’s perfect for picnics, barbecues, or any gathering. Creamy and flavorful with a mix of tender potatoes, hard-boiled eggs, crispy turkey bacon, and a tangy dressing, it’s sure to be a hit.

Ingredients

Scale

For the Salad

  • 2 pounds russet potatoes, peeled and cubed
  • 4 large hard-boiled eggs, chopped
  • 2 celery stalks, diced
  • ¼ cup red onion, finely chopped
  • 6 slices cooked turkey bacon, crumbled
  • 2 tablespoons fresh chives, chopped

For the Dressing

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. Cook the potatoes: Place 2 lbs of cubed russet potatoes in a large pot, cover with cold salted water, and boil for 15-20 minutes until fork-tender. Drain well in a colander and let cool.
  2. Make the dressing: While the potatoes cook, whisk together 1 cup mayonnaise, ½ cup sour cream, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, and all seasonings in a small bowl until smooth.
  3. Combine the salad: In a large bowl, gently mix the cooled potatoes, 4 chopped hard-boiled eggs, 2 diced celery stalks, ¼ cup red onion, 6 slices of crumbled turkey bacon, and 2 tablespoons of chives.
  4. Dress and chill: Pour the dressing over the potato mixture and gently fold until everything is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Nutrition

Keywords: Steakhouse Potato Salad, Potato Salad, Side Dish, BBQ Side

Find it online: https://dinewithlily.com/steakhouse-potato-salad-recipe/