Stir in 1/4 cup of extra hot cream-style horseradish Recipe
A zesty and flavorful Russian Hren Horseradish recipe that combines the earthy sweetness of beets with the fiery kick of horseradish. Perfect as a condiment or side dish to enhance your favorite meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
For the Horseradish:
- 1/4 cup extra hot cream-style horseradish
For the Beets:
- 2 large beets
- 1/4 teaspoon sugar
- 1 tablespoon vinegar + 1/2 teaspoon
- 3/4 teaspoon salt + 1/8 teaspoon
Instructions
- Prepare the Beets: Wash the beets thoroughly and place them in a medium pot. Cover with water, add vinegar and salt, then boil for about 1 hour until tender.
- Cool and Peel the Beets: Let the beets cool, then peel off the skins.
- Grate the Beets: Finely grate the peeled beets into a mixing bowl.
- Mix the Ingredients: Add sugar, vinegar, and salt to the beets. Mix well.
- Add Horseradish: Stir in the extra hot cream-style horseradish. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 45 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Russian Hren Horseradish, Horseradish Recipe, Beet Horseradish, Russian Condiment
