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Stovetop Chili with Ground Beef Recipe

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★★★★★

4.6 from 99 reviews

This Stovetop Chili with Ground Beef is a hearty and flavorful meal that combines tender ground beef, zesty diced tomatoes, and a perfect balance of spices. Ready in just 30 minutes, this comforting chili is perfect for busy days, offering rich, bold flavors and a thick, satisfying texture. It’s easy to make on the stovetop and serves as a delicious base for numerous toppings and sides, making it a versatile family favorite.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (lean or regular)
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic (about 2 cloves)
  • 2 cups beef broth
  • 6 ounce can tomato paste
  • 10 ounce can Rotel diced tomatoes and green chilies, undrained
  • 15 ounce can black beans, undrained
  • 15 ounce can red kidney beans, undrained

Spices & Seasonings

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Brown the Ground Beef: Heat a large stock pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat to keep the chili from being greasy, then return the beef to the pot.
  2. Add Aromatics and Liquids: Stir in the diced onion and minced garlic, cooking briefly until softened. Pour in the beef broth, tomato paste, and the undrained can of Rotel diced tomatoes and green chilies. Mix well to create a flavorful base.
  3. Mix in Beans and Spices: Add the black beans and red kidney beans with their juices. Sprinkle in chili powder, ground cumin, cayenne pepper, salt, and pepper. Stir everything together thoroughly.
  4. Simmer to Perfection: Bring the chili to a gentle boil, then reduce heat to low and let it simmer uncovered for 20 to 25 minutes. Stir frequently to prevent sticking and allow the flavors to meld and the chili to thicken.
  5. Serve Hot and Enjoy: Once thickened and aromatic, ladle the chili into bowls. Garnish as desired and serve warm for a comforting meal.

Notes

  • Do not drain the beans as their liquid adds flavor and thickness.
  • Ground turkey can be used as a leaner alternative to ground beef.
  • If Rotel tomatoes are unavailable, substitute with regular diced tomatoes and add fresh or canned green chilies.
  • Increase cayenne pepper or add hot sauce for extra heat.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat gently on the stovetop or in the microwave, adding broth if chili becomes too thick.

Keywords: stovetop chili, ground beef chili, easy chili recipe, 30 minute chili, quick chili, hearty chili, beef chili

Find it online: https://dinewithlily.com/stovetop-chili-with-ground-beef-recipe/