Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re ready to fall head-over-heels for a show-stopping brunch treat, these Strawberry Cheesecake Cinnabon Rolls are calling your name. Combining fluffy cinnamon-swirled dough, dreamy cheesecake filling, sweet strawberries, and a swoon-worthy glaze, this recipe transforms a classic into something absolutely irresistible. Every bite is a celebration of tangy cream cheese, juicy berry bursts, and comforting warm spices—the kind of bake that fills your kitchen with happiness and brings everyone running to the table. These Strawberry Cheesecake Cinnabon Rolls are a must-make for spring weekends, holidays, or any time you want to wow your favorite people.

Ingredients You’ll Need

These Strawberry Cheesecake Cinnabon Rolls use straightforward ingredients, but each one is crucial to building the unmistakable layers of flavor and texture. Don’t skip a thing—every element brings something magical to this sweet, gooey masterpiece!

• All-purpose flour: Forms the base of the dough for a pillowy, reliable roll.
• Granulated sugar: Adds sweetness to balance the richness in both dough and filling.
• Instant yeast: Speeds up rising so you get fluffy, bakery-style rolls.
• Salt: A small but mighty flavor enhancer that rounds out the sweetness.
• Warm milk: Activates the yeast for extra lift and tender dough.
• Unsalted butter: Richness and buttery flavor in every layer—use it for the dough, filling, and glaze.
• Large egg: Adds moisture and structure for a soft crumb.
• Cream cheese: The star of the cheesecake filling and glaze—make sure it’s softened for easy mixing.
• Vanilla extract: Adds warmth and aroma to the filling and glaze.
• Fresh strawberries: Choose ripe berries for the most vibrant color and fresh, summery flavor.
• Strawberry jam: Intensifies that irresistible berry flavor and keeps the filling supple.
• Brown sugar: Caramel undertones to highlight the cinnamon throughout the swirl.
• Ground cinnamon: Essential for that nostalgic cinnamon roll flavor with a cozy aroma.
• Powdered sugar: Helps the glaze turn incredibly smooth, with just the right amount of sweetness.
• Milk (for glaze): A splash brings the perfect drizzle consistency, so don’t skip it!

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Make the Dough

First, bring together the base for your rolls. In a large bowl, whisk together the flour, sugar, yeast, and salt. Separately, blend the warm milk, melted butter, and egg—then pour these wet ingredients in with the dry mix. Stir until a dough starts to form, then knead it on a lightly floured surface for about 5 to 7 minutes, aiming for a smooth, elastic texture. Pop it in a greased bowl, cover, and let it rise until doubled—it’s going to get fluffy, so give it about an hour.

Step 2: Prepare the Strawberry Cheesecake Filling

While your dough rises, let’s make that luscious filling! In a medium bowl, beat the cream cheese, sugar, and vanilla extract until the mixture is ultra-smooth and creamy. Stir in those finely chopped fresh strawberries and strawberry jam—don’t be afraid to taste! The filling should be sweet, slightly tart, and dotted with bursts of berry goodness.

Step 3: Prepare the Cinnamon Sugar Mixture

This part brings all the “Cinnabon” magic! Mix together the softened butter, brown sugar, and cinnamon in a small bowl until it’s a thick, sandy spread. When it’s ready, you’ll want it to glide easily over the dough later—don’t let any of it go to waste!

Step 4: Assemble the Rolls

Once the dough is fluffy and doubled, turn it onto a floured surface and roll it into a large rectangle (around 12×18 inches). Gently spread your cinnamon sugar mixture from edge to edge, followed by a generous slathering of the strawberry cheesecake filling. Next, roll the whole thing up tightly along the long side to create a spiral. Cut the log into 12 even pieces and arrange them in a greased 9×13-inch pan. Cover and let them rise again for 30 minutes—they’ll puff up beautifully.

Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C), and once hot, bake the rolls for 20 to 25 minutes. You’ll know they’re done when they’re golden brown, slightly firm on the tops, and the kitchen smells like absolute heaven. Try not to nibble just yet—they need to cool slightly before the next step!

Step 6: Make the Cream Cheese Glaze

While the rolls are baking, whip up your glaze. Beat together softened cream cheese, more butter, powdered sugar, vanilla, and a splash of milk. If it looks too thick, keep adding milk, a little at a time, until it’s pourable but rich. This glaze melts into all those strawberry swirls!

Step 7: Glaze and Serve

Once the Strawberry Cheesecake Cinnabon Rolls are just cool enough to handle, but still warm, drizzle that dreamy glaze all over the top. Watch it seep into every swirl! Serve immediately and get ready for ooey-gooey, creamy, cinnamon-strawberry happiness in every bite.

How to Serve Strawberry Cheesecake Cinnabon Rolls

Garnishes

You can go classic with a sprinkle of extra chopped strawberries on top, or add a dusting of powdered sugar for a bakery finish. If you want to get fancy, a few mint leaves or lemon zest add a fresh pop of color and flavor that makes these Strawberry Cheesecake Cinnabon Rolls look as amazing as they taste.

Side Dishes

Pair your rolls with a bowl of fresh fruit, a big mug of coffee, or a creamy vanilla latte for the ultimate brunch spread. On special occasions, serve alongside fluffy scrambled eggs or smoky bacon for a sweet and savory feast everyone will love.

Creative Ways to Present

Arrange the Strawberry Cheesecake Cinnabon Rolls on a pretty cake stand or platter for a celebratory brunch centerpiece. For parties, try baking them in a round pan for a pull-apart “flower” effect, or serve them individually in cupcake liners for a no-mess, grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

When you find yourself with extra Strawberry Cheesecake Cinnabon Rolls (a rare but happy problem), simply cover the pan tightly with plastic wrap or transfer the rolls to an airtight container. Store in the fridge for up to 3 days—they stay soft and gooey, with the flavors melding even more overtime.

Freezing

To freeze, let your rolls cool completely, then wrap each one tightly in plastic wrap and seal in a zip-top bag or airtight container. They can hang out in the freezer for up to 2 months. For best results, freeze without glaze and add it fresh after reheating.

Reheating

To rewarm, microwave individual Strawberry Cheesecake Cinnabon Rolls for 20 to 30 seconds, or bake in a low oven (around 300°F) until heated through. Add extra glaze if you like and enjoy them just as they were freshly baked.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just be sure to thaw and drain them well before chopping, to avoid making your filling too watery. Frozen berries work wonderfully when fresh aren’t in season.

What’s the best way to ensure my rolls stay fluffy?

Let your dough rise until really doubled in size, and avoid adding too much flour while kneading. A warm, draft-free place works wonders for a super-light texture in your Strawberry Cheesecake Cinnabon Rolls.

Can I prepare these rolls the night before?

Yes, you can assemble the rolls, cover, and refrigerate overnight before the final rise. Bring them to room temperature in the morning and let them puff up before baking as directed.

Is it okay to skip the cream cheese glaze?

While technically you could skip it, the glaze is part of what makes Strawberry Cheesecake Cinnabon Rolls extra decadent. If you want to lighten things up, drizzle with a simple vanilla icing instead.

How do I keep the filling from leaking out?

Be sure to roll up your dough tightly and don’t overload with filling—spreading it in an even layer helps. A gentle rolling technique keeps things neat so you get beautiful swirls and less mess.

Final Thoughts

There’s something truly magical about sharing a pan of warm, gooey Strawberry Cheesecake Cinnabon Rolls with the people you love. Whether you’re baking for a crowd or treating yourself on a cozy Sunday morning, this recipe is guaranteed to gather smiles and happy forks. Give it a try and let these unforgettable sweet rolls become a new favorite in your kitchen!

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