Strawberry Crunch Banana Pudding Recipe
Indulge in the perfect combination of creamy pudding, fresh fruits, and a delightful crunch with this Strawberry Crunch Banana Pudding recipe. It’s a refreshing and satisfying treat that balances sweetness with a hint of tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pudding Base:
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
Whipped Cream:
- 1 cup whipped cream or whipped topping
Fruit Layers:
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
Crunchy Topping:
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- Step 1: Prepare the Pudding Base – In a large mixing bowl, whisk together the vanilla instant pudding mix and cold milk until the mixture thickens (about 2-3 minutes). Place the pudding in the refrigerator to chill for 5 minutes.
- Step 2: Fold in Whipped Cream – Gently fold the whipped cream into the pudding mixture using a spatula. Ensure the pudding is light and fluffy, avoiding overmixing.
- Step 3: Layer the Ingredients – In a serving dish or individual cups, add a layer of pudding at the bottom. Top with a layer of sliced bananas, followed by strawberries. Sprinkle crushed vanilla wafers over the fruit layers.
- Step 4: Repeat the Layers – Repeat the layering process until the dish is full, finishing with a final layer of pudding on top.
- Step 5: Add the Strawberry Crunch Topping – Generously sprinkle the strawberry crunch topping over the final pudding layer. Garnish with extra slices of bananas and strawberries for a vibrant presentation.
- Step 6: Chill and Serve – Refrigerate the dessert for at least 1 hour before serving to let the flavors meld. Serve chilled and enjoy the creamy, fruity, and crunchy delight!
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Banana Pudding, Dessert Recipe, Fruit Pudding, Crunchy Pudding, Banana Recipe
