Strawberry Pop Tart Cookies Recipe
Delight in these fun and flavorful Strawberry Pop Tart Cookies that combine the nostalgic taste of frosted strawberry pop tarts with a soft, buttery cookie base. Perfect for a sweet treat or party dessert, these cookies are studded with chopped Pop Tarts and colorful sprinkles for a playful twist on a classic cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup (226g) unsalted butter, at room temperature
- 1½ cups (285g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) pure vanilla extract
- 3 cups (420g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 4 Frosted Strawberry Pop Tarts, chopped into small pieces
- ¼ cup sprinkles
Frosting
- 2 cups powdered sugar
- 5–7 tablespoons heavy whipping cream
- Sprinkles for garnish
Instructions
- Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a large cookie sheet with a silicone baking mat or parchment paper to prevent sticking and ensure even baking.
- Chop Pop Tarts: Chop the frosted strawberry Pop Tarts into small pieces to incorporate into the cookie dough, adding bursts of fruity flavor and texture.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar on medium speed until well combined and creamy. This creates a smooth base for your cookie dough.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract with the butter-sugar mixture. Beat until the eggs are fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mix to the wet ingredients on medium-low speed until mostly combined.
- Incorporate Pop Tarts and Sprinkles: Add the chopped Pop Tarts and ¼ cup sprinkles to the dough. Increase mixer speed and beat until the dough fully comes together, ensuring even distribution of additions.
- Scoop Dough: Using a large cookie scoop, portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Optionally, press additional chopped Pop Tart pieces on top for extra decoration.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. Allow cookies to cool on the baking sheet for several minutes to set before transferring them to a wire rack to cool completely.
Notes
- Allow butter to soften at room temperature or microwave briefly to ensure proper creaming with sugar.
- If you want a thicker frosting, start with 5 tablespoons of heavy cream and add more gradually until desired consistency is reached.
- Use silicone baking mats or parchment paper for easy cleanup and to prevent cookies from sticking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra flair, decorate with additional sprinkles after frosting the cookies.
Keywords: Strawberry Pop Tart Cookies, Frosted Pop Tart Cookies, Fun Cookies, Party Cookies, Sweet Treat, Baking Dessert
Find it online: https://dinewithlily.com/strawberry-pop-tart-cookies-recipe/
