Strawberry Pop-Tart Pie Recipe
This delightful Strawberry Pop-Tart Pie is a fun twist on a classic dessert, combining the flavors of fresh strawberries and a flaky pie crust. It’s a perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 9" pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For pie:
- 2 – 9” store-bought or homemade pie crusts
- 1/3 cup water
- 2 lbs. fresh strawberries, hulled
- 3/4 cup granulated sugar
- 2/3 cup cornstarch
- 1/2 lemon juiced and zested
- 1 teaspoon vanilla extract
- A pinch of salt
For glaze:
- 1 cup powdered sugar
- 2 tablespoons half and half
- Rainbow nonpareil sprinkles
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9” pie plate.
- Cook the filling: In a pot over medium-low heat, combine water, strawberries, sugar, lemon juice, zest, salt, and vanilla extract. Cook until strawberries soften, about 4-5 minutes. Add cornstarch and cook for an additional 1-2 minutes until the mixture thickens. Remove from heat.
- Assemble the pie: Place a bottom crust in the pie plate and pour in the warm strawberry filling. Top with another crust, cut and crimp the edges together, then make slits for venting.
- Bake the pie: Bake for 35-45 minutes, or until the crust is golden brown.
- Prepare the glaze: Whisk together powdered sugar and half and half until a thick but drizzle-able paste forms.
- Glaze and decorate: Drizzle the cooled pie with the glaze, sprinkle with rainbow nonpareils, and let the icing set.
- Serve: Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Pop-Tart Pie, Pie Recipe, Strawberry Pie, Dessert
Find it online: https://dinewithlily.com/strawberry-pop-tart-pie-recipe/
