Strawberry Shortcake Kabobs Recipe
Enjoy these delightful Strawberry Shortcake Kabobs, perfect for a sweet treat or party dessert. Customize with whipped cream and white chocolate for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 kabobs 1x
- Category: Dessert
- Method: Skewering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Whipped Cream Version:
- 12 strawberries, tops removed and halved
- 12 oz. pound cake, cut into 1-inch squares
- 8 oz. whipped topping (optional)
White Chocolate Version:
- 12 strawberries, tops removed and halved
- 12 oz. pound cake, cut into 1½-inch squares
- 1 bag white chocolate chips (optional)
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until skewer is filled. Refrigerate until ready to serve.
- White Chocolate Version: Skewer strawberries and cake pieces. Melt white chocolate, then drizzle over skewers. Refrigerate for 30 minutes before serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Kabobs, dessert, party, sweet treat, skewers, strawberries, pound cake, whipped cream, white chocolate
Find it online: https://dinewithlily.com/strawberry-shortcake-kabobs-recipe/
