Strawberry Sorbet Recipe
This refreshing Strawberry Sorbet is a simple and delightful frozen dessert made with fresh strawberries, sugar, lemon juice, and a hint of rose water. Perfect for cooling down on hot days, this sorbet is smooth, naturally sweet, and bursting with vibrant strawberry flavor. Made without dairy, it’s ideal for those seeking a light, fruity treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (churning time)
- Total Time: 4 hours 45 minutes (including freezing)
- Yield: About 1 quart (4 servings) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 2 quarts (about 2 1/2 pounds) strawberries, hulled
Other Ingredients
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon Kosher salt
- 2 teaspoons rose water (optional)
Instructions
- Purée all ingredients: Combine the hulled strawberries and sugar in a high-speed blender. Purée on low speed until the strawberries are finely chopped, then add lemon juice, Kosher salt, and rose water if using. Increase the blender speed to high and continue puréeing until the mixture becomes completely smooth.
- Strain sorbet mixture: Place a fine strainer over a large bowl or measuring cup. Pour the strawberry purée into the strainer, using a flexible spatula to press the mixture through it. This removes seeds and pulp, yielding about 1 quart of smooth purée. You can chill this mixture for up to overnight at this point or proceed immediately.
- Churn sorbet: Pour the strained strawberry mixture into an ice cream maker and process according to the manufacturer’s instructions, typically for 20 to 30 minutes. This step aerates the mixture and begins freezing it to a soft sorbet consistency.
- Freeze until solid: Transfer the churned sorbet into an airtight container and freeze for about 4 hours, or until it reaches a firm texture that can be scooped.
- Scoop and serve: When ready to serve, let the sorbet sit at room temperature for 5 to 15 minutes if it has been frozen for longer than a few hours to soften slightly for easier scooping. Serve the vibrant strawberry sorbet in ice cream glasses or bowls for a delicious, refreshing treat.
Notes
- If you prefer a stronger floral aroma, increase the rose water amount carefully, as it can be quite potent.
- The sorbet can be stored in the freezer for up to one week for best flavor and texture.
- For a smoother texture, ensure the strawberries are fully puréed and strained well to remove seeds.
- If you do not have an ice cream maker, you can place the mixture in a shallow container, freeze it, and stir every 30 minutes until firm to mimic the churning process.
Keywords: strawberry sorbet, frozen dessert, refreshing summer dessert, rose water sorbet, dairy-free sorbet, homemade sorbet
Find it online: https://dinewithlily.com/strawberry-sorbet-recipe/
