Sugar Cookie Truffles Recipe
These Sugar Cookie Truffles are a delightful treat that combines the flavors of sugar cookies and cream cheese, coated in vanilla melting wafers and festive sprinkles. Perfect for holiday gatherings or as a sweet indulgence any time of the year.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: Mixing, Freezing, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (about 10–12 sugar cookies)
- 4 ounces cream cheese, softened
- 1 bag (10 oz) vanilla flavored melting wafers
- Red & green sprinkles
Instructions
- Prepare the Sugar Cookie Mixture: Line a cookie sheet with parchment paper or tin foil. Crush sugar cookies into fine crumbs using a food processor or by hand. Mix the crumbs with softened cream cheese until well combined.
- Form Truffle Balls: Roll the cookie mixture into small balls and place on the prepared sheet. Freeze for 10 minutes.
- Coat the Truffles: Melt the vanilla wafers and dip each truffle into the coating. Drizzle with extra melted wafers, sprinkle with colored sprinkles, and chill before serving.
Notes
- If you don’t have a food processor, place the cookies in a Ziploc bag and crush with a heavy object.
- Use a toothpick to help transfer the truffles for coating.
- Store truffles in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Sugar Cookie Truffles, Holiday Treats, No-Bake Desserts
Find it online: https://dinewithlily.com/sugar-cookie-truffles-recipe/
