Sugar Free Condensed Milk Recipe

Introduction

This sugar-free condensed milk is a creamy, delicious alternative perfect for those looking to reduce sugar without sacrificing flavor. Made with just a few simple ingredients, it’s easy to prepare and works wonderfully in your favorite recipes.

Ingredients

• 3 tbsp Unsalted butter
• 2 cups Heavy cream
• 1/3 cup Besti Powdered Monk Fruit Allulose Blend

Instructions

1. Step 1: Melt the butter in a large skillet over medium heat.
2. Step 2: Add the heavy cream and powdered sweetener to the skillet.
3. Step 3: Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for 30-45 minutes, stirring occasionally, until the mixture thickens, coats the back of a spoon, and reduces in volume by about half. It will also start to pull away from the pan when tilted. Using a larger pan can speed up this process.

Tips & Variations

• For a richer flavor, use full-fat heavy cream and high-quality butter.
• If you prefer a smoother texture, strain the condensed milk before storing.
• Try using different powdered sweeteners if you don’t have monk fruit available, but adjust sweetness to taste.

Storage

Store the sugar-free condensed milk in an airtight container in the refrigerator for up to 1 week. To reheat, warm gently over low heat, stirring frequently to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener than monk fruit?

Yes, you can substitute with other powdered sweeteners like erythritol or stevia blends, but be sure to adjust the quantity to maintain desired sweetness and texture.

Is this recipe suitable for vegans?

This recipe uses butter and heavy cream, so it is not vegan. However, you can experiment with plant-based creams and vegan butter substitutes to create a similar version.

Sugar Free Condensed Milk Recipe

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★★★★★

4.9 from 96 reviews

A rich and creamy sugar-free condensed milk made by simmering heavy cream with butter and a natural powdered sweetener, perfect for low-sugar dessert recipes and coffee enhancements.

• Author: Lily
• Prep Time: 5 minutes
• Cook Time: 30-45 minutes
• Total Time: 35-50 minutes
• Yield: About 1 cup 1x
• Category: Sauce / Condensed Dairy
• Method: Stovetop
• Cuisine: American
• Diet: Low Sugar

Ingredients

Scale 1x2x3x

Ingredients

• 3 tbsp Unsalted butter
• 2 cups Heavy cream
• 1/3 cup Besti Powdered Monk Fruit Allulose Blend

Instructions

1. Melt Butter: Melt the butter in a large skillet over medium heat to create a rich base for the condensed milk.
2. Add Cream and Sweetener: Pour in the heavy cream and powdered sweetener, stirring to combine the ingredients evenly.
3. Simmer Mixture: Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 30-45 minutes, stirring occasionally, until the mixture thickens, coats the back of a spoon, volume reduces by half, and it pulls away from the pan when tilted. Using a larger pan will speed up the process.

Notes

• Stir occasionally during simmering to prevent burning.
• Use a larger pan to reduce cooking time.
• Store in an airtight container in the refrigerator for up to two weeks.
• This natural sweetened condensed milk works well as a substitute for traditional sweetened condensed milk in recipes.

Keywords: Sugar Free Condensed Milk, Monk Fruit Sweetened Condensed Milk, Low Sugar Dessert Ingredient, Homemade Condensed Milk Substitute