Sugar Free Condensed Milk Recipe
A rich and creamy sugar-free condensed milk made by simmering heavy cream with butter and a natural powdered sweetener, perfect for low-sugar dessert recipes and coffee enhancements.
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes
- Total Time: 35-50 minutes
- Yield: About 1 cup 1x
- Category: Sauce / Condensed Dairy
- Method: Stovetop
- Cuisine: American
- Diet: Low Sugar
Ingredients
Scale
Ingredients
- 3 tbsp Unsalted butter
- 2 cups Heavy cream
- 1/3 cup Besti Powdered Monk Fruit Allulose Blend
Instructions
- Melt Butter: Melt the butter in a large skillet over medium heat to create a rich base for the condensed milk.
- Add Cream and Sweetener: Pour in the heavy cream and powdered sweetener, stirring to combine the ingredients evenly.
- Simmer Mixture: Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 30-45 minutes, stirring occasionally, until the mixture thickens, coats the back of a spoon, volume reduces by half, and it pulls away from the pan when tilted. Using a larger pan will speed up the process.
Notes
- Stir occasionally during simmering to prevent burning.
- Use a larger pan to reduce cooking time.
- Store in an airtight container in the refrigerator for up to two weeks.
- This natural sweetened condensed milk works well as a substitute for traditional sweetened condensed milk in recipes.
Keywords: Sugar Free Condensed Milk, Monk Fruit Sweetened Condensed Milk, Low Sugar Dessert Ingredient, Homemade Condensed Milk Substitute
Find it online: https://dinewithlily.com/sugar-free-condensed-milk-recipe/
